Korean Braised Short Ribs Recipe

Ingredients:

• Soy Sauce
  1.5 Cups
• Sesame Oil
  3 Tablespoons
• Garlic
  2 Tablespoons

  Chopped
• Ginger Root
  1 Tablespoons

  Chopped
• Ginger
  1 Teaspoons

  Ground
• Brown Sugar
  1/4 Cups
• Water
  2.5 Cups
• Rice Wine
  1/2 Cups
• Salt and Pepper
  To Taste
• Kiwi
  1

  Peeled, Mashed
• Pear
  1/2 Cups

  Peeled, Grated
• Beef Short Ribs
  4 Pounds
• Shiitake Mushrooms
  1/2 Cups

  Sliced
• Chestnuts
  1 Cups
• Yellow Onion
  1

  Diced
• Green Onions
  1/2 Cups

  Chopped
• Potatoes
  2

  Sliced into chunks
• Carrots
  1

  Diced

Preparation mode:

Steps to make Korean Braised Short Ribs Recipe:
1) Take a bowl and whisk together garlic, ginger, minced ginger, brown sugar, water, rice wine, salt, pepper, kiwi, pear, sesame oil and soy sauce.
2) Fill a pot with water and dip in the short ribs. Leave for one hour to let the water take out the impurities. Drain well.
3) Make shallow cuts across the rib meat using a sharp knife.
4) Fill a stockpot with water and bring to a boil over high flame.
5) Add the ribs to the boiling water and leave to boil for half an hour. Drain
6) Re add the boiled ribs to the water and and mix in the prepared sauce. Mix thoroughly.
7) Over moderate flame, boil for 60 minutes, then throw in the carrot and potatoes.
8) Add yellow and green onions, followed by mushrooms and chestnuts. Stir readily.
9) Cook for half an hour or until all vegetables are soft.

Footnotes:

This Korean Braised Short Ribs Recipe is one of the vintage methods of rib cooking in Korea. It is also very different to the normal asian short rib dishes. The meat is super soft and tender and the flavors are sweet and tangy, making it a must have rib meal if you're a fan! Enjoy and happy cooking!

Slow Cooker Potluck Spareribs Recipe

Ingredients:

• Pork Spareribs
  6 Pounds

  Serving sized pieces
• Salt and Pepper To Taste
• Garlic Powder
  1/2 Teaspoons
• Ginger
  1.5 Teaspoons

  Ground
• Soy Sauce
  1/3 Cups
• Honey
  1/2 Cups
• Vinegar
  1/2 Cups
• Brown Sugar
  3/4 Cups
• Ketchup
  1.5 Cups

Preparation mode:

Steps to make Slow Cooker Potluck Spareribs Recipe:
1) Wash the spareribs under cold water to take off excess fat. Drain well and set aside.
2) Place the washed ribs in a slow cooker.
3) Take a bowl and whisk together vinegar, honey, soy sauce, ginger, salt and mustard.
4) Add black pepper, garlic powder and brown sugar to the boil. Whisk thoroughly throughout. ‘
5) Pour the prepared sauce into the slow cooker and cover the spareribs with it.
6) Set the cooker on high setting. Cook the ribs for 5 hours time.

Footnotes:

Slow Cooker Potluck Spareribs Recipe is one of the best options you have if you're looking to cook the easiest of rib meals. Although in this, we would be slow cooking the thing, we will actually be making it more tender and delicious to eat. Plus hardly 3 or 4 easy steps and you're done with the whole thing! Enjoy!

Hoisin Country Ribs Recipe

Ingredients:

• Shiitake Mushrooms
  3

  Sliced
• Hoisin Sauce
  1/3 Cups
• Onion
  1 Tablespoons

  Minced
• Canned Tomato Sauce
  15 Ounces
• Country Style Pork Ribs
  3 Pounds
• Peanut Oil
  1 Tablespoons

Preparation mode:

Steps to make Hoisin Country Ribs Recipe:
1) Heat up peanut oil in a skillet over high flame.
2) Add the ribs to the frying peanut oil and fry for a few minutes until evenly brown. Set aside.
3) Add mushrooms, hoisin sauce, onion and tomato sauce to a boil. Toss well and transfer to a slow cooker. ‘
4) Add the ribs to the slow cooker. Coat well with the sauce.
5) Set the slow cooker on low setting and leave the ribs to cook for 8 hours time or until super tender.

Footnotes:

This Hoisin Country Ribs Recipe is really a super way of cooking your rib meals. So economical, time efficient and easy, this is a must learn dish. Moreover, the flavors are outstandingly sweet and super rich. Super alternative to the normal rib meals which are usually way too heavy. This one's light and delicious! Try it.

Brazilian Style Beef Ribs Recipe

Ingredients:

• Water
  3/4 Cups
• Sea Salt
  2 Tablespoons
• Whole Beef Ribs
  1 rack of 3 pound

Preparation mode:

Steps to make Brazilian Style Beef Ribs Recipe:
1) Prepare the baking oven up to the 140 degree Celsius mark.
2) Slice the membrane off the beef ribs with a sharp knife. Be careful not to slice off the meat with it.
3) Coat the ribs with salt throughout. Set up on a cooking rack.
4) Bake the ribs in the preheated oven for 6 hours time.
5) 1 and a half hour into the process, pour some water over the baking beef.
Note: Keep basting with water or beef broth every 45 minutes intervals. Leave to rest for 15 minutes before slicing up and then finally serving.

Footnotes:

This Brazilian Style Beef Ribs Recipe gives you an amazing chance to learn some stunning south american flavoring in your food. Brilliant stuff! These ribs are high flavorful and super tender, making them a must have if you are a fan. The most shocking thing about this dish is that it takes just 3 ingredients to be prepared.

Flourless Peanut Butter Cookies

Ingredients:

• Peanut Butter
  1 Cups
• Sugar
  1 Cups
• Egg
  1

Preparation mode:

1) Preheat the oven up to 180 Degrees C (350 Degrees F).
2) In a small bowl, properly mix together peanut butter, sugar and egg.
3) On cookie sheet, drop mixture with teaspoonful and bake for 8 to 10 minutes. Serve peanut butter cookies with milk and enjoy.

Footnotes:

If you love cookies but haven’t made at home yet then make Flourless Peanut Butter Cookies for Christmas or New Year parties. All cookies will finish in quick time once come out from oven after quick baking. You can make yummy, simple and peanut buttery cookies in quick time with very few ingredients. You can double the amount of ingredients to make more cookies. Use milk to eat these delicious cookies.

Glazed Country Ribs recipe

Ingredients:

• Country Style Pork Ribs
  3 Pounds
• Dried Rosemary
  1 Teaspoons
• Salt and Pepper
  To Taste
• Garlic
  6 Cloves

  Chopped
• Worcestershire Sauce
  1 Tablespoons
• Brown Sugar
  1/4 Cups
• White Wine
  1/2 Cups
• Vegetable Oil
  1/2 Cups
• Pineapple Juice
  3/4 Cups

Preparation mode:

Steps to make Glazed Country Ribs Recipe:
1) Take a bowl and whisk together vegetable oil, brown sugar, white wine, worcestershire sauce, garlic, salt, pepper, rosemary and pineapple juice.
2) Set up the ribs in a dish and pierce using a fork or knife.
3) Topt the ribs with half of the prepared bowl marinade. Cover the dish and refrigerate overnight.
4) Prepare the outdoor grill and heat it up to moderate. Slightly grease the grate.
5) Set the marinated ribs on the hot grate. Grill for 20 minutes ( 10 minutes for either side ) .
6) Baste with more marinade and cook for the same amount of time as in the previous step.

Footnotes:

This Glazed Country Ribs recipe is a typical country flavored ribs meal which you are going to love having. The flavors are sweet and the rib meat is super tender and soft, which is always a delightful thing. Those who dont like ribmeat, might have their minds changed after having this delicious meal!

Kalbi Ribs Recipe

Ingredients:

• Beef Short Ribs
  5 Pounds
• Sesame Seeds
  2 Tablespoons
• Green Onions
  3

  Chopped
• Garlic
  4 Cloves

  Chopped
• Sesame Oil
  1/4 Cups
• Soy Sauce
  3/4 Cups
• White Wine
  3/4 Cups

Preparation mode:

Steps to make Kalbi Ribs Recipe:
1) Take a bowl and blend the sugar thoroughly with soy sauce.
2) Add green onions, garlic, sesame oil and sesame seeds to the bowl. Mix thoroughly.
3) Add the ribs to a resealable plastic bag of large size. Pour in the marinade.
4) Shake the bag and refrigerate overnight.
5) Prepare the grill and heat it up to moderate. Also slightly grease the grate.
6) Place the marinated ribs on the hot grate and grill for 30 minutes, giving 15 minutes to either side.

Footnotes:

Kalbi Ribs Recipe is a vintage Asian flavored ribs meal. One can say it is a slight spin off of the traditional Korean marinated beef ribs. All my friends have requested me for this recipe many a times, it is that great! Very very tasty. If your family loves ribs, do try this for them, they're gonna love it!