Glazed Country Ribs recipe

Ingredients:

• Country Style Pork Ribs
  3 Pounds
• Dried Rosemary
  1 Teaspoons
• Salt and Pepper
  To Taste
• Garlic
  6 Cloves

  Chopped
• Worcestershire Sauce
  1 Tablespoons
• Brown Sugar
  1/4 Cups
• White Wine
  1/2 Cups
• Vegetable Oil
  1/2 Cups
• Pineapple Juice
  3/4 Cups

Preparation mode:

Steps to make Glazed Country Ribs Recipe:
1) Take a bowl and whisk together vegetable oil, brown sugar, white wine, worcestershire sauce, garlic, salt, pepper, rosemary and pineapple juice.
2) Set up the ribs in a dish and pierce using a fork or knife.
3) Topt the ribs with half of the prepared bowl marinade. Cover the dish and refrigerate overnight.
4) Prepare the outdoor grill and heat it up to moderate. Slightly grease the grate.
5) Set the marinated ribs on the hot grate. Grill for 20 minutes ( 10 minutes for either side ) .
6) Baste with more marinade and cook for the same amount of time as in the previous step.

Footnotes:

This Glazed Country Ribs recipe is a typical country flavored ribs meal which you are going to love having. The flavors are sweet and the rib meat is super tender and soft, which is always a delightful thing. Those who dont like ribmeat, might have their minds changed after having this delicious meal!