Country Apple Dumplings

Ingredients:

• Granny Smith Apples
  2

  Peeled & Cored
• Refrigerated Crescent Roll Dough
  10 Ounces

  2 Cans
• Mountain Dew ™
  12 Ounces

  1 Can or Bottle
• White Sugar
  1 1/2 Cups
• Butter
  1 Cups
• Ground Cinnamon
  1 Teaspoons

Preparation mode:

1) Grease a baking dish of 9*3 inch and preheat the oven up to 175 Degrees C (350 Degrees F).
2) Cut both apples in 8 wedges each and separate crescent roll dough and convert into triangles.
3) Start rolling each apple wedge in crescent roll dough from small end and seal it. Place roll in prepared baking dish.
4) Over low heat, melt butter in a small wok or saucepan and stir in ground cinnamon and white sugar. Pour the mixture over apple dumplings and then Mountain Dew ™.
5) Bake dumplings in preheated oven for 35 to 45 minutes until turned golden brown.

Footnotes:

Country Apple Dumplings is an amazing, yummy and keeper dessert recipe with blend of flavors like citrus soda, butter, fresh apples and crescent roll dough. In one hour you will make such a great and appealing treat for any family event. It looks delicious even on outer appearance and surely you won’t resist much longer having it in your mouth.

Potato Salmon Cakes Recipe

Ingredients:

• Potatoes
  3

  Peeled, Shredded
• Salt and Pepper
  To Taste
• Eggs
  2
• Italian Seasoning
  1 Teaspoons
• Green Onions
  3

  Chopped
• Salmon
  1/2 Pounds

  Pre Cooked and Flaked
• Capers
  2 Tablespoons
• Fresh Mushrooms
  3/4 Cups

  Sliced
• Canned Banana Peppers
  3/4 Cups

  Chopped
• Red Bell Pepper
  1

  Chopped

Preparation mode:

Steps to make Potato Salmon Cakes Recipe:
1) Add the potatoes to a bowl. Add salt, pepper, italian seasoning and eggs.
2) Add green onions, capers, red bell pepper, banana pepeprs, mushrooms, bread crumbs. Mix thoroughly.
3) Finally add in the Salmon. Toss readily to coat and mix. Use hands if necassary.
4) Form patty shapes out of the mixture.
5) Heat up oil in a deep skillet over moderate high flame.
6) Add the prepared patties to the hot oil and fry for 4 minutes per side.

Footnotes:

Need I say anything about this Potato Salmon Cakes Recipe, I think that the name and the picture should be enough to give you them cravings. These salmon cakes are just out of this world, to be very honest. A super house favorite at my place and soon to be one at yours too! Happy cooking fellas!

Wasabi Trout Recipe

Ingredients:

• Olive Oil
  2 Tablespoons
• Soy Sauce
  1/4 Cups
• Wasabi Paste
  2 Teaspoons
• Garlic
  1 Teaspoons

  Chopped
• Black Pepper
  To Taste
• Oregano
  1/4 Teaspoons
• Cajun Seasoning
  To Taste
• Trout Fillets
  4 of 4 ounce each

Preparation mode:

Steps to make Wasabi Trout Recipe:
1) Prepare the baking oven and flame it up to the 225 degree Celsius mark.
2) Layer a baking dish with aluminium foil and coat the inside of the foil with olive oil.
3) Take a bowl and mix together oregano, black pepper, garlic, wasabi paste, olive oil and soy sauce.
4) Make a diagonal cut across each fish piece. Coat the fish with the prepared bowl mixture.
5) Fill the cuts with the mixture and also top with more mixture.
6) Sprinkle Cajun and bake for 10 minutes in the preheated oven.

Footnotes:

This Wasabi Trout Recipe is a fine fish meal that can be prepared at home. The first time I made it, everyone in my house, from the kids to the elders thoroughly enjoyed it. It is also very easy to make and barely takes 20 minutes to cook! Now isnt that something quite incredible?

Tuna Italiano Recipe

Ingredients:

• Garlic
  1 Cloves

  Sliced
• White Onion
  1

  Sliced
• Olive Oil
  3 Tablespoons
• Water
  1 Cups
• Canned Tuna in Oil
  12 Ounces
• Canned Black Olives
  6 Ounces

  Chopped
• Garlic Salt and Black Pepper
  To Taste
• Pasta
  1 Pounds
• Romano Cheese
  1/4 Cups

  Grated
• Canned Garbanzo Beans
  15 Ounces

Preparation mode:

Steps to make Tuna Italiano Recipe:
1) Take a non stick skillet and heat olive oil in it over moderate flame.
2) Add garlic and saute for 2 minutes.
3) Add onion and pour in water. Stir fry until the onion is soft and tender.
4) Add olives, garlic salt, pepper, beans and tuna with oil.
5) Turn the flame down to moderate low and cover the skillet. Leave to simmer.
6) Meanwhile fill a stock pot with slightly salted water and bring to a boil over high flame.
7) Add pasta in the boiling water and boil over moderate high flame for 12 minutes. Drain well.
8) Mix the boiled pasta with the prepared tuna mixture.
9) Toss well and serve topped with Romano Cheese.

Footnotes:

I was once experimenting around with different tuna dishes and came up with this Tuna Italiano Recipe. I have got to say, this is a super duper combination! Absolutely amazing, a super hit at my place now. My wife loves it, hope you like it too. Ready in just 1 hour's time. Enjoy!

Tarragon Tuna Steaks Recipe

Ingredients:

• Olive Oil
  3 Tablespoons
• Tarragon Vinegar
  2 Tablespoons
• Garlic
  2 Cloves

  Chopped
• Dried Tarragon
  1/2 Teaspoons
• Black Pepper
  To Taste
• Tuna Steaks
  1.5 Pounds

Preparation mode:

Steps to make Tarragon Tuna Steaks Recipe:
1) Take a bowl and whisk together garlic, tarragon vinegar, dried tarragon and black pepper.
2) Add olive oil to the bowl mixture. Mix well throughout.
3) Add the tuna steaks to the bowl. Cover and refrigerate for several hours.
3) Prepare the outdoor grill and heat it up to high.
4) Slightly grease the grill grate too.
5) Set up the marinated tuna on the hot grill grate. Grill for 10 minutes per side.

Footnotes:

Tuna steaks are given a wonderful new twist in this delightful Tarragon Tuna Steaks Recipe. It seems that the Tarragon boosts the flavors of the tuna by a mile! You can also use this marinade for other fish types, such as swordfish. This tasted amazing the first time my wife made it for me!

Salmon Croquettes Recipe

Ingredients:

• Canned Salmon
  15 Ounces

  Flaked
• Green Onions
  2

  Chopped
• Eggs
  2
• Celery
  1 Stalks

  Diced
• Jalapeno Pepper
  1

  Diced
• Onion
  1/2 Cups

  Diced
• Bread Crumbs
  1/2 Cups
• Mustard
  1 Teaspoons
• Garlic
  1/2 Teaspoons
• Cayenne Pepper
  1/4 Teaspoons
• Dried Dill
  1/4 Teaspoons
• Vegetable Oil
  1 Tablespoons

Preparation mode:

Steps to make Salmon Croquettes Recipe:
1) Take a bowl and mix together eggs, celery, green onions, jalapeno pepper, bread crumbs and onion.
2) Add salmon to the bowl, followed by cayenne pepper, garlic, mustard and dill. Mix and toss thoroughly.
3) Mix using both your hands, pressing readily through. Form patty shapes out of the mixture.
4) Heat up oil in a skillet over moderate flame.
5) Add the patties to the hot oil and fry for about 20 minutes ( 10 minutes for either side ).

Footnotes:

These Salmon Croquettes Recipe are absolutely amazing! You can make them in the shapes of nuggets or in the shapes of burger patties, either way they would taste fabulous! My whole family loves this and the kids just cant have enough! They want it made for their school lunch everyday!

Minted Salmon Recipe

Ingredients:

• Fresh Mint
  1 Bunch
• Parsley
  1 Bunch
• Lemon Juice
  1/2 Cups
• Garlic
  4 Cloves

  Chopped
• Honey
  2 Tablespoons
• Olive Oil
  2 Tablespoons
• Salt and Pepper
  To Taste
• Butter
  2 Tablespoons
• Lemon Slices
  1 Lemon
• Mint for garnishing
  4 sprigs
• Salmon Fillets
  4 of 6 ounce each

Preparation mode:

Steps to make Minted Salmon Recipe:
1) Prepare the outdoor grill and heat it up to moderate high.
2) Set up the grill rack 6 inches from the heat source.
3) Add parsley, mint, garlic, honey, olive oil, lemon juice, salt and black pepper to a food blender.
4) Blend until a smooth puree forms.
5) Add the Salmon fillets to a large bowl. Top with the prepared puree. Leave aside for 5 minutes.
6) Slightly grease the grill grate and place the marinated salmon on it. Grill each side for 3 minutes.
7) To serve, coat the grilled fillets with butter and garnish with mint and lemon slices.

Footnotes:

This Minted Salmon Recipe is one of my favorite fish meals! Honestly, this is like no other Salmon dish, so unique and flavorful in its own way. This can be pan fried or simple grilled depending on your mood. Super meal, prepared and cooked in just under half an hour. Enjoy folks!