Jacked Up Tuna Recipe

Ingredients:

• Salt and Pepper
  To Taste
• Garlic Powder
  To Taste
• Milk
  1/4 Cups
• Sour Cream
  1/2 Cups
• Canned Tuna
  6 Ounces

  Flaked
• Canned Peas
  15 Ounces
• Egg Noodles
  8 Ounces

Preparation mode:

Steps to make Jacked Up Tuna Recipe:
1) Fill a stock pot with slightly salted water and bring to a boil over high flame.
2) Add the egg noodles to the boiling water. Boil over moderate high until soft and tender. Drain and set aside.
3) Take a bowl and whisk together sour cream, milk, salt and garlic.
4) In a large bowl, toss the boiled noodles with peas, tuna and the bowl mixture.
5) Transfer the whole mixture to a non stick skillet. Heat through over low flame. Serve hot!

Footnotes:

One of the real house favorites and a super kids favorite at my place, this Jacked Up Tuna Recipe. Delicious combination of tuna, egg noodles and sour cream! Amazing stuff. This is also very easy, simple and quick to make. Just a few easy steps follow in just under 25 minutes time. Happy cooking!

Seafood Melange Recipe

Ingredients:

• Sole Fish
  4
• Bay Scallops
  10
• Shrimp
  3/4 Cups

  Pre Cooked
• Crabmeat
  3/4 Cups
• Monterey Jack Cheese
  1/2 Cups

  Shredded
• Butter
  1/2 Cups
• Egg Yolks
  2
• Paprika Powder
  1/4 Teaspoons
• Parsley
  2 Tablespoons

  Chopped
• Salt
  To Taste
• Mustard Powder
  1/2 Teaspoons
• Lemon Juice
  1 Tablespoons

Preparation mode:

Steps to make Seafood Melange Recipe:
1) Slightly grease two gratin dishes ( 2 cup).
2) Set up a fillet on the bottom of each dish.
3) Top each fillet with crabmeat, scallops, shrimp, cheese and another fillet on top.
4) Prepare the baking oven and flame it up to the 225 degree Celsius mark.
5) Melt butter and add it to a large bowl.
6) Add egg yolks, lemon juice, mustard and salt to the bowl. Whisk thoroughly.
7) Top the fillets with the prepared lemon sauce.
8) Bake for 15 minutes in the preheated oven.
9) Garnish with paprika powder and parsley. Serve right away!

Footnotes:

Although this Seafood Melange Recipe serves upto 4 people, it would feel less in amount because everybody would absolutely love it! This is simple stunning! One of the tastiest and most filling seafood combinations ever! Upto four seafood items combined in this exotic melange! Enjoy guys!

Scallops with Pepper and Onions Recipe

Ingredients:

• Olive Oil
  1/3 Cups
• Canned Anchovy Fillets
  2 Ounces

  Chopped
• Sea Scallops
  1 Pounds
• Red Bell Pepper
  1

  Chopped
• Orange Bell Pepper
  1

  Chopped
• Red Onion
  1

  Chopped
• Garlic
  2 Cloves

  Slicec
• Lime Zest
  1 Teaspoons

  Chopped
• Lemon Zest
  1.5 Teaspoons

  Chopped
• Salt and Pepper
  To Taste
• Parsley for garnishing
  8 sprigs

Preparation mode:

Steps to make Scallops with Peppers and Onions Recipe:
1) Heat up olive oil in a skillet over moderate high flame.
2) Ad in the anchovies and stir fry for a couple minutes.
3) Once the anchovies start to sizzle, add in the scallops. Stir fry for a couple minutes.
4) Take a bowl and mix together orange bell pepper, red bell pepper, garlic, onion, lime and lemon zests.
5) Sprinkle salt and pepper into the bowl and toss thoroughly.
6) Add the bowl mixture to the skillet and fry with the scallops for 3 minutes.
7) Stir thoroughly and turn the scallops. Cook for a few more minutes.

Footnotes:

People who love seafood would know that Scallops are among the world's tastiest seafood items, but only if seared in the right away. This Scallops with Pepper and Onions Recipe makes deliciously amazing scallops tossed in a flavorful mixture of peppers and onions. Serve with rice to make an outstanding meal!

Thai Fish Cakes Recipe

Ingredients:

• Boneless Fish
  1 Pounds

  Cubed
• All Purpose Flour
  1/2 Cups
• Oyster Sauce
  2 Tablespoons
• Sweet Chili Sauce
  2 Tablespoons
• Fish Sauce
  1 Teaspoons
• Brown Sugar
  1 Teaspoons
• Cilantro
  1/4 Cups

  Chopped
• Green Onions
  4

  Sliced
• Egg
  1
• All Purpose Flour
• Oil for frying

Preparation mode:

Steps to make Thai Fish Cakes Recipe:
1) Take a bowl and mix together sweet chili sauce, oyster sauce, half cup flour, brown sugar, fish sauce, cilantro and green onions.
2) Add egg and fish to the bowl. Mix and toss well.
3) Transfer the entire bowl mixture to a food blender. Blend until a smooth mixture forms. Refrigerate for half an hour.
4) Make patty shapes out of the mixture and coat with flour.
5) Heat up oil in a deep skillet over high flame. Add the patties and fry until golden brown on either side ( 7 minutes per side )

Footnotes:

Thai Fish Cakes Recipe is an outstanding alternative to the usual fish meals. Provides an option on the appetizers menu. It can even be served as a main course meal if served with your favorite dip sauce and a nice and light salad. You can vary the recipe in many ways! Depends on how much you love fish!

Grilled Montana Trout Recipe

Ingredients:

• Trout Fish
  2

  Head Removed
• Butter
  3 Tablespoons

  Sliced
• Rosemary
  6 sprigs
• Chopped Rosemary
  1/2 Teaspoons
• Parsley
  1 Teaspoons

  Chopped
• Salt and Pepper
  To Taste
• Garlic
  2 Cloves

  Chopped
• Lemon
  1

  Halved

Preparation mode:

Steps to make Grilled Monatana Trout Recipe:
1) Set up each of the two trouts on a piece of aluminium foil large enoguh to enclose the fish.
2) Now open the trouts up. ( The opened flesh should be pointing upwards.
3) Now season one side of both fish with salt and black pepper, garlic, rosemary and parsley ( Use half garlic, half rosemary and half parsley in each fish )
4) Top both fish with butter slices, rosemary sprigs and lemon slices.
5) Also squeeze some lemon juice over both fish. Enclose the spices and seasoning using the foil. Secure tightly.
6) For each fish, take another piece of aluminium foil and wrap.
7) Heat up a grill to high and place the fish on the hot grate.
8) Grill the foiled fish for a total of 20 minutes, giving 10 minutes to either side.
9) Once done, leave to cool before opening the foil up and serving!

Footnotes:

Grilled Montana Trout Recipe is a beautifully flavorful way of surprising your loved ones with a wonderful fish meal. This is a very easy and simple to cook recipe that wont take much of your time. Barely 20 minutes for the preparation and hardly 15 minutes to cook. Amazing fish dish! Enjoy!

Eggplant Parmigiana Caponata Recipe

Ingredients:

• Olive Oil
  1 Cups
• Eggplant
  1

  Sliced
• Red Bell Peppers
  2

  Chopped
• Mozzarella Cheese
  8 Slices
• Onion
  1

  Chopped
• Garlic
  2 Cloves

  Chopped
• Canned Stewed Tomatoes with Juice
  16 Ounces
• Basil
  1 Tablespoons

  Chopped
• Oregano
  1 Tablespoons

  Chopped
• Balsamic Vinegar
  1/4 Cups
• Red Wine Vinegar
  1/4 Cups
• Brown Sugar
  1/2 Cups
• Tomato Paste
  8 Tablespoons
• Anchovy Fillets
  8

  Chopped
• Capers
  3 Tablespoons

  Chopped
• Salt and Pepper
  To Taste
• Parmesan Cheese
  1 Cups

  Grated

Preparation mode:

Steps to make Eggplant Parmigiana Caponata Recipe:
1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Add half cup of olive oil to a skillet and heat over moderate high flame.
3) Add eggplant and stir fry to coat well with the oil.
4) Once lightly sauteed, set the eggplant up on a casserole dish.
5) In the same skillet, add red peppers and fry until soft.
6) Top the casserole dish eggplant with a layer of the fried red peppers.
7) Top the red peppers layer with a layer of mozzarella cheese.
8) If needed, add more oil to the skillet. Stir fry garlic and onions until caramelized.
9) Add in basil, oregano and tomatoes. Stir thoroughly and cook for 5 minutes time.
10) Stir in brown sugar, wine vinegar, balsamic vinegar and tomato paste. Mix well and cook for 10 minutes.
11) Throw in capers and anchov filets and sprinkle salt and ground black pepper to taste. Stir readily.
12) Top the casserole dish contents with the cooked mixture. Top with Parmesan Cheese.
13) Bake for 25 minutes in the preheated oven or until cheese is bubbly!

Footnotes:

This Eggplant Parmigiana Caponata Recipe combines the delicious flavors of eggplant parmesan and caponata to make a delightful dish. Rich in flavor and absolutely amazing if served with pasta. Sweet and salty flavorfuls with a wonderful texture that you are sure to like. Enjoy and happy cooking!

Earth Sea and Fire Salmon Recipe

Ingredients:

• Salmon Fillets
  4
• Olive Oil
  2 Tablespoons
• Red Onions
  2

  Sliced
• Potatoes
  4

  Peeled, Sliced
• Portobello Mushrooms
  8 Ounces
• Lemon Juice
  1 Tablespoons
• Sesame Oil
  1 Teaspoons
• Salt and Pepper
  To Taste

Preparation mode:

Steps to make Earth Sea and Fire Salmon Recipe:
1) Prepare the baking oven and flame it up to the 350 F mark.
2) Take a baking dish and grease its bottom with olive oil or cooking spray.
3) Layer potato slices on the greased baking dish. Sprinkle salt and pepper.
4) Layer the onions over the potatoes, followed by a layering of roasted peppers.
5) Top the vegeables of the dish with the Salmon fillets.
6) Coat with salt, pepper and lemon juice. Top with mushrooms and pour sesame oil on top.
7) Bake for 40-45 minutes time in the preheated baking oven. Once done, the fish should be easily tearable with a fork.

Footnotes:

This Earth Sea and Fire Salmon Recipe is not just a dish, it is a legendary dish. This will not only taste exquisitely well inside your mouth, but will also get you super reviews from your guests and loved ones. Some real excellent quality ingredients in this recipe make an outstanding meal!