Jacked Up Tuna Recipe

Ingredients:

• Salt and Pepper
  To Taste
• Garlic Powder
  To Taste
• Milk
  1/4 Cups
• Sour Cream
  1/2 Cups
• Canned Tuna
  6 Ounces

  Flaked
• Canned Peas
  15 Ounces
• Egg Noodles
  8 Ounces

Preparation mode:

Steps to make Jacked Up Tuna Recipe:
1) Fill a stock pot with slightly salted water and bring to a boil over high flame.
2) Add the egg noodles to the boiling water. Boil over moderate high until soft and tender. Drain and set aside.
3) Take a bowl and whisk together sour cream, milk, salt and garlic.
4) In a large bowl, toss the boiled noodles with peas, tuna and the bowl mixture.
5) Transfer the whole mixture to a non stick skillet. Heat through over low flame. Serve hot!

Footnotes:

One of the real house favorites and a super kids favorite at my place, this Jacked Up Tuna Recipe. Delicious combination of tuna, egg noodles and sour cream! Amazing stuff. This is also very easy, simple and quick to make. Just a few easy steps follow in just under 25 minutes time. Happy cooking!