Scallops with Pepper and Onions Recipe

Ingredients:

• Olive Oil
  1/3 Cups
• Canned Anchovy Fillets
  2 Ounces

  Chopped
• Sea Scallops
  1 Pounds
• Red Bell Pepper
  1

  Chopped
• Orange Bell Pepper
  1

  Chopped
• Red Onion
  1

  Chopped
• Garlic
  2 Cloves

  Slicec
• Lime Zest
  1 Teaspoons

  Chopped
• Lemon Zest
  1.5 Teaspoons

  Chopped
• Salt and Pepper
  To Taste
• Parsley for garnishing
  8 sprigs

Preparation mode:

Steps to make Scallops with Peppers and Onions Recipe:
1) Heat up olive oil in a skillet over moderate high flame.
2) Ad in the anchovies and stir fry for a couple minutes.
3) Once the anchovies start to sizzle, add in the scallops. Stir fry for a couple minutes.
4) Take a bowl and mix together orange bell pepper, red bell pepper, garlic, onion, lime and lemon zests.
5) Sprinkle salt and pepper into the bowl and toss thoroughly.
6) Add the bowl mixture to the skillet and fry with the scallops for 3 minutes.
7) Stir thoroughly and turn the scallops. Cook for a few more minutes.

Footnotes:

People who love seafood would know that Scallops are among the world's tastiest seafood items, but only if seared in the right away. This Scallops with Pepper and Onions Recipe makes deliciously amazing scallops tossed in a flavorful mixture of peppers and onions. Serve with rice to make an outstanding meal!