Lemonade Recipe

Ingredients:

• Sugar
  2 Cups
• Water
  1 Cups

  hot
• Lemon juice
  2 Cups

  fresh
• Cold water
  1 Gallons
• Lemon
  1

  sliced
• Mint
  for garnishing

Preparation mode:

1) Place sugar and hot water in container (1 gallon).
2) Stir the mixture well until the sugar gets well dissolved.
3) Add lemon juice and cold water in the mixture.
4) Stir the mixture until the ingredients are well dissolved.
5) Place ice in glasses and pour the drink in the glasses.
6) Squeeze a slice of lemon on top of each glass.
7) Use mint sprigs to garnish the juice.

Footnotes:

One of the most loved drinks around the world, lemonade is a chilled refreshing drink that you will love on a hot summer day. You can serve it with fresh mint leaves. Fruity and refreshing, lemonade is a drink that gives you a perfect energy punch.

Making this drink at home is a better option that purchasing one from the market, as you will be able to save some money and also make sure that you no artificial flavors and preservatives are added in the drink. Enjoy this chilled citrus drink which will help you counter the blistering heat of summer.

Strawberry Margarita Recipe

Ingredients:

• Ice
  2 Cups

  crushed
• Strawberry
  1/2 Cups

  puree
• Tequila
  1 Cups
• Lime
  2
• Splash Triple Sec
• Splash simple syrup

Preparation mode:

1) Place strawberry water, ice, and lime juice in a blender.
2) Blend the ingredients well.
3) Add tequila, Triple Sec, and simple syrup.
4) Blend the ingredients well again so that the ingredients are well dissolved.
5) Transfer the beverage into glasses.
6) Garnish the drink with strawberry pieces and serve the drink chilled

Footnotes:

A combination of fresh strawberries, simple syrup, lime juice, and tequila, Strawberry Margarita is one of the most delicious beverages I have ever tried in my kitchen. Within less than ten minutes, you will be able to have a drink, which is chilled, refreshing, and energy-filled. Try this at home, and make sure that you always use fresh strawberries so that you get the best flavor. Don’t forget to share the recipe with your friends and family.

Hazelnut Coffee Recipe

Ingredients:

• Hot Coffee
  3 Cups

  brewed
• Brown Sugar
  1/2 Cups

  packed
• Butter
  2 Tablespoons
• Half-and-half
  3/4 Cups
• Hazelnut liqueur
  1/4 Cups
• Whipped cream
  for garnishing
• Espresso powder
  for dusting

Preparation mode:

1) Place coffee, butter, and brown sugar in a saucepan and mix the ingredients well.
2) Bring the saucepan over medium heat and stir the ingredients well.
3) Heat the mixture until the sugar gets well-mixed in the mixture.
4) Add cream and stir well again.
5) Heat the mixture thoroughly.
6) Remove the saucepan from heat and add hazelnut liqueur to it.
7) Mix well again.
8) Pour the mixture into mugs.
9) Use whipped cream to garnish the drink.
10) Sprinkle some espresso powder on it too.

Footnotes:

A combination of coffee, hazelnut, and chocolate – this is what makes this drink so special and sensational. You may have it in your breakfast or brunch, but it is also great at night time.

Apple juice recipe

Preparation mode:

1) Wash the apples and peel them off.
2) Chop the apples into small pieces and place the pieces in a microwave bowl.
3) Add water and sugar in the bowl and cover it with a lid.
4) Place the bowl in the microwave oven and turn it on for about 10 minutes.
5) Take out the bowl from the oven and mash the apples a bit.
6) Transfer the mashed apples to the blend and puree them well until they become smooth.
7) Transfer the puree into an airtight container and place the container in a fridge.
8) Add 2 to 3 ice cubes in a glass.
9) Pour the apple mixture in the glass (fill about 1/3 of glass).
10) Add water to fill the glass.
Serve the juice chilled.

Fruit punch recipe

Ingredients:

• Orange juice
  6 Ounces

  thawed
• Lemon juice
  6 Ounces

  thawed
• Pineapple juice
  48 Ounces
• Water
  3 Cups
• Sugar
  3 Cups
• Strawberries
  2 Pints
• Lime Soda
  1 Liters

Preparation mode:

1) Pour orange juice in a bowl and add pineapple juice to it.
2) Stir the juices well and then add lemonade to the mixture.
3) Stir well again.
4) Add 3 cups of water in a saucepan.
5) Add sugar in the saucepan and bring it to boil over medium heat.
6) Boil the mixture for about 5 minutes so that the sugar gets well-dissolved.
7) Allow the sugar mixture to cool down.
8) Add the mixture to the fruit juices.
9) Place the strawberries in a ring mold.
10) Pour the fruit juice in the mold and place the mold in the freezer. Place the remaining juice in the refrigerator.
11) Pour the juice in a punch bowl.
12) Add soda to the bowl and place the strawberry ring in the punch.
Ready to serve!

Footnotes:

Fruit punch is a combination of pleasant flavors and colors, and is served as a ‘starter’ drink in most of the parties. The juice is not only a treat for the taste buds, but smells great too. So, whenever you feel dull on a hot afternoon, try this recipe in your kitchen and give yourself a punch of energy. You can also add a bit of cream in the recipe if you want the drink to be a bit foamy. Serve the drink with Caramelized Onions or Carrot and Cheese Fingers.

Cold coffee recipe

Ingredients:

• Instant coffee
  1 Tablespoons
• Warm Water
  62.5 Milliliters
• Sugar
  4 Tablespoons
• Milk
  500 Milliliters

  chilled
• Ice cubes
  8

Preparation mode:

1) Place instant coffee (1tbsp.), sugar (3 tbsp.), and warm water (1/4 cup) in a blender. Blend the ingredients well.
2) Blend the ingredients again for about 60 seconds so that the mixture becomes foamy and becomes a bit light in color.
3) Add ice cubes (6) to the blender.
4) Add 2 cups of chilled milk (150 ml) to the mixture.
5) Blend again so that all the ingredients are well mixed and the drink becomes foamy from the top.
6) Transfer the drink to glasses and serve immediately.

Footnotes:

A creamy and foamy drink, cold coffee is sure to make your evening a very special one indeed. I tried to devise a recipe which makes coffee very similar to the one sold in the market. If you are using low-fat milk or skimmed milk in the recipe, only add 3 tbsp. of water instead of quarter a cup of it. Moreover, if you want to have a thick drink, only add 2 ice cubes in the blender. Adjust the sugar level according to your taste.

Black Coffee Recipe

Ingredients:

• Coffee Powder
  4 Tablespoons
• Water
  according to the number of coffee cups
• Sugar
  to taste
• Cinnamon
  4 Cloves

Preparation mode:

1) Pour some water in a tin and bring the tin over medium heat. (The amount of water will depend on how many cups of coffee you are going to make).
2) Heat the tin until the water starts to boil.
3) Add cinnamon cloves to the water (3-4).
4) Allow the mixture to boil for about 60 seconds.
5) Add the coffee powder to the saucepan.
6) Allow the saucepan to be on heat for another 4 minutes, so that the mixture turns brownish black in color.
7) Add sugar to the mixture and remove the saucepan from heat.
8) Strain the mixture using a sieve and transfer it to a mug.
9) Serve the coffee hot.

Footnotes:

This recipe is quite simple and easy-to-make, so you can not only try this at home, but can also give it a try at your workplace. The ingredients are easily available in the market too. The coffee gives you a wake-for-night permit, and you will certainly enjoy working or studying after a cup of this hot drink. You may increase the amount of sugar in the coffee, but I would suggest adding just a little of it, so that you are able to enjoy the real flavor of black coffee. There is nothing creamy in it, but I promise it tastes great.  Do share the recipe with your friends too.

Cappuccino recipe

Ingredients:

• Water
  8 Ounces
• Espresso ground coffee
  1/4 Cups
• Milk
  8 Ounces
• Sugar
  to taste

  optional

Preparation mode:

1) Pour water into the lower chamber of the espresso pot.
2) Place coffee in the filter basket, which is placed over the water.
3) Place it on the burner (medium heat) for about 2 minutes.
4) Once it is boiled, remove the burner from heat. Once all the water has boiled, you are done with it.
5) Pour milk in a coffee mug (16-ounces) and put it in a microwave oven so that the milk gets heated. Do not allow the milk to bubble while heating.
6) Hold a small whisk between your palms and put the whisk in the hot milk.
7) Swirl the milk well for about 20 minutes so that some foam appears on top.
8) Transfer the coffee into mug.
9) Add sugar according to your taste and serve.

Footnotes:

Cappuccino is an Italian drink that hails from the land of pizzas, Italy. The beverage is made of milk, espresso, and hot milk foam. You may also substitute milk with cream. The coffee is topped with cinnamon. If you are feeling too cold someday, having a cup of this drink will keep you warm for a long period of time. Enjoy this famous drink with your friends and family.

Orange juice Recipe

Preparation mode:

1) Peel the oranges.
2) Cut the oranges into small pieces, 1-inch each.
3) Remove all the seeds from the fruit.
4) Place the oranges in a blender and pulse for about a minute so that the oranges get pureed.
5) Turn off the blender and add half a glass of water if the juice is too dry.
6) Taste a bit of it and add a bit of honey or sugar too, if required.
7) Turn on the blender for about 2 minutes so that the ingredients become well mixed and take the shape of a juice.
Ready to serve!

Footnotes:

No drink can be more energetic, light, and refreshing as a glass of orange juice is. In about 10 minutes, you will be able to juice out a glass of this refreshing drink which will be much better than the ones sold in the market, as it will not contain any preservatives or artificial flavors. Enjoy and don’t forget to share the recipe with friends as well.

Pineapple juice recipe

Preparation mode:

1) Peel off the pineapples first.
2) Then chop the fruit into small pieces.
3) Place the pieces in a blender jar.
4) Add sugar (2 to 3 tbsp) and then add 8 ice cubes in the jar.
5) Add 1 cup of water. (Skip this step if you want a concentrated juice).
6) Blend the ingredients until it becomes a smooth mixture. If you feel it’s too thick, add another half a cup of water.
7) Strain the juice is required using a sieve and pour the juice in the glasses.
8) Sprinkle black salt and cumin powder on the juice.

Footnotes:

Making this juice is very easy but you have to be quite patient as far as peeling and chopping the fruit is concerned. Do not forget to add the core of the fruit in the juice, as it has bromelain in it, which is believed to have a number of health benefits. The juice is a great source of Vitamin C, which will help you stay energetic the whole day, so try adding it in your breakfast. You may alter the sugar content according to your taste. I would suggest you make it sugar-free.

Plum juice recipe

Ingredients:

• Plums
  2
• Water
  1 Cups
• Sugar
  4 Tablespoons

Preparation mode:

1) Wash the plums and pit them.
2) Chop the fruit into small pieces but do not peel them off.
3) Pour water in a saucepan and add sugar to it.
4) Bring the saucepan to heat and boil the water until the sugar gets dissolved.
5) Add the fruit in the saucepan and heat it for about 8 minutes.
6) Mash the fruit pieces light so that the juice is extracted from them.
7) Remove the saucepan from heat.
8) Pass the mixture through a fine mesh to sieve it well. Make sure there is no plum in the strained mixture.
9) Add a cup of cold water to the juice.
Chill the juice and serve.

Footnotes:

A great source of Vitamin C, A, K, and B, plum juice is a light and refreshing drink. It is a great health drink as it prevents severe diseases such as diabetes, heart attack, and cancer. Sweet taste and texture is what is special about this drink. A treat to drink in the summer season, you must try this at your home.

Why chicken is a part of most of the dishes?

Well, if you check the menu of most of the restaurants in your vicinity, you will be able to see that most of the dishes include chicken as the main ingredient. Sandwiches, burgers, pasta, soups, pizzas salads, everything contains chicken.
Some of the reasons that chicken is so widely used that it is not too expensive, it is easily available, and is easy to handle too.
Another good reason for such versatility is that it is quite mild, which means that it can be added in any dish easily, as it gets flavor of anything which is made with it. Although it is true that many other meats have a great taste, but they have their own unique flavor which doesn’t mingle easily with the food that is cooked with it.
For instance, if you cook lamb taco, you will notice that its taste is substantially different from chicken taco, because chicken adds meatiness to the dish and doesn’t erode the original flavor of the ingredients.
This is the reason that chicken is so widely cooked in most of the recipes.
A health note:
Chicken entails safety hazards along with it, as raw chicken is believed to spread salmonella and other such bacteria. Such organisms can cause severe health issues, which mean that you need to handle the meat properly. Here are some tips which you must practice while handling chicken.
• Make sure you wash your hands well with an antiseptic soap before you enter the kitchen.
• Clean the chicken well before putting it on heat. Clean the kitchen surfaces well with cleansers and hot water.
• Cook the meat properly, which will make sure that all the bacteria are killed. No pink color should be there in the meat.
Handling chicken in proper way is very important in order to prevent the risk of several diseases.

Carbohydrate foods that must be a part of your diet

Found in almost living things, carbohydrates play a very important role in human body, as they make our immune system function well. They also play an important role with regard to human development and blood clotting. If your body is deficient in carbohydrates, your immune system will not work properly, which is definitely a big issue.
Here is an account which will explain some foods which you need to consume in order to increase the intake of carbohydrates in your diet.
Potatoes:
A cup of boiled potatoes contains about 31 g of carbohydrates, which means that potatoes are a rich source of carbohydrates. Rich in potassium, a potato of medium size only contains 110 calories. You don’t need to worry about the side effects, as potato doesn’t contain sodium and cholesterol. Moreover, potatoes are also rich in iron, Vitamin C, fiber, and Vitamin B6.
Citrus fruit:
We all know that citrus fruit contain high level of Vitamin C, but only a few know that citrus fruits are rich in carbohydrates too. Dietary fibers present in citrus fruits allow you to grow well, while it also fulfils the nutritional requirements of your body too.
Fructose, sucrose, and glucose are the simple carbohydrates that are present in citrus fruits. A grapefruit (medium-sized) contains about 18.5 gram of carbohydrates, while about 150 grams of oranges have 14 grams of carbohydrates.
Berries:
Strawberries and blueberries contain a significant amount of carbohydrates, as a cup of strawberries contains about 14 gram, and the same amount of blueberries has 21 grams of carbohydrates. Moreover, eating berries also protect you against cancer and skin action as it is a strong anti-oxidant.
Apples:
A ripe and richly delicious fruit, apple is loved by sportsmen and all those who love to stay fit and energetic. Apples are also rich in carbohydrates, as a cup of apple juice (8 oz.) has 30 grams of carbohydrates in it.
Maintaining the proper amount of carbohydrates in your body is very essential for your immune system to work well. But before you increase the carbohydrate content in your body, do consult your doctor so that you are able to know the ‘proper’ amount of carbohydrates for your body.

Vegan Black Bean Soup

Ingredients:

• Black Beans
  15 Ounces

  4 Cans
• Crushed Tomatoes
  14.5 Ounces
• Whole Kernel Corn
  15 Ounces
• Chopped Onion
  1
• Chopped Celery
  1
• Chopped Carrots
  2
• Olive Oil
  1 Tablespoons
• Ground Cumin
  1 Tablespoons
• Chili Powder
  2 Tablespoons
• Black Pepper
  1 Pinch
• Garlic
  4 Cloves

Preparation mode:

1) In large pot, heat olive oil over medium heat and cook onion, garlic, carrots and celery in it for 5 minutes.
2) Season it with black pepper, chili powder and cumin and cook for 1 minute.
3) Stir in 2 cans of beans, vegetable broth and kernel corn and boil all of them.
4) In a food processor or blender, process tomatoes and remaining cans of beans and stir in the mixture in soup.
5) Reduce the heat and simmer it for 15 minutes and serve the soup with bread or salad.

Footnotes:

Vegan Black Bean Soup has turned out to be a great recipe for weight conscious people. It is low in fat and cholesterol with delicious, hearty and zesty flavor. Economically, it is quite manageable soup recipe and, takes not much effort and time in cooking. Give a surprise to your family members or friends by serving this great recipe. They will love the amazing taste of this soup which differs from other ones.

Portobello Mushroom Burgers

Ingredients:

• Portobello Mushroom Caps
  4
• Provolone Cheese
  1 Ounces

  4 Slices
• Balsamic Vinegar
  1/4 Cups
• Olive Oil
  2 Tablespoons
• Minced Garlic
  1 Tablespoons
• Dried Basil
  1 Teaspoons
• Dried Oregano
  1 Teaspoons
• Salt & Pepper
  According to Taste

Preparation mode:

1) Preheat the grill on medium-high heat and in a shallow dish place mushrooms caps on smooth side up.
2) Whisk together 1/4 cup vinegar, olive oil, 1 tablespoon minced garlic, dried basil, oregano, salt and pepper in a small bowl, and pour over mushrooms.
3) Turn twice and let stand for 15 minutes at room temperature.
4) Brush the grate of the grill with oil and place mushrooms on it. Reserve marinade for basting.
5) Grill the mushrooms on each side for 6 to 8 minutes until tender and frequently brush with marinade.
6) During last 2 minutes top with cheese and serve.

Footnotes:

If you want to eat homemade healthy fast food then Portobello Mushroom Burgers would be the best option for you. These burgers are very special, delish and eye-catching with the flavors of basil, mushrooms, vinegar, oregano and cheese. Serve with lettuce, aioli sauce and tomatoes to increase the flavors and taste.

Vegetarian Tortilla Soup

Ingredients:

• Tortilla Chips
  12 Ounces
• Frozen Pepper & Onion Stir Fry Mix
  1 Pounds
• Vegetable Broth
  14 Ounces

  4 Cans
• Chopped Green Chile Peppers, Drained
  4 Ounces

  3 Cans
• Crushed Tomatoes
  28 Ounces
• Whole Kernel Corn
  11 Ounces
• Shredded Cheddar Cheese
  1 Cups
• Minced Garlic
  2 Cloves
• Avocado - Peeled, Pitted & Diced
  1
• Ground Cumin
  3 Tablespoons
• Vegetable Oil
  2 Tablespoons
• Vegetable Oil
  2 Tablespoons
• Salt & Pepper
  According to Taste

Preparation mode:

1) Heat 2 tablespoons vegetable oil in large pot over medium heat.
2) Stir in ground cumin, minced garlic and pepper & onion stir fry mix and cook for 5 minutes until tender.
3) Stir in crushed tomatoes, green chile peppers, vegetable broth and season with pepper and salt.
4) Bring to a boil and simmer the sauce for 30 minutes over low heat.
5) Mix kernel corn into the soup and place the soup in bowls.
6) Arrange tortilla chips in bowls in equal portions and top with avocado and cheese.

Footnotes:

People will offer you firstborn children for Vegetarian Tortilla Soup because it is very simple, yummy and spicy. Leave out cheese only if you want full vegan recipe and add hot sauce if you want to increase spices. It will be a great recipe for light dinner with lots of salad.

Four Cheese Macaroni

Ingredients:

• Elbow Macaroni
  16 Ounces
• Cubed Processed Cheese Food
  8 Ounces
• Butter
  9 Tablespoons
• Vegetable Oil
  1 Tablespoons
• Salt
  1/4 Teaspoons
• Ground Black Pepper
  1/8 Teaspoons
• Shredded Muenster Cheese
  1/2 Cups
• Shredded Cheddar Cheese
  1/2 Cups
• Shredded Sharp Cheddar Cheeses
  1/2 Cups
• Shredded Monterey Jack Cheese
  1/2 Cups
• Half-and-Half
  1 1/2 Cups
• Beaten Eggs
  2

Preparation mode:

1) Boil lightly salted water into a large pot and put oil and pasta into the water and cook for 8 to 10 minutes and return it to cooking pot after good drainage.
2) Over medium heat melt 8 tablespoon butter in saucepan and then stir into the macaroni
3) Mix shredded sharp cheddar cheese, shredded Monterey jack cheese, shredded cheddar cheese and Muenster cheese in a large bowl.
4) Preheat the oven up to 350 F (175 C) degrees.
5) Add eggs, half-and-half, 1 ½ cup of cheese mixture and cubed processed cheese food into macaroni. Mix them well and then sprinkle salt and pepper. Put the mixture in a quart casserole dish and sprinkle the remaining cheese mixture and butter.
6) Bake it in oven for 35 minutes until it bubbles around the edges and then serve this delicious recipe.

Footnotes:

Delicious and healthy meal is essential to stay active and energetic all the day. Diet conscious people have limited options and they rely on juices and light snacks which won’t give them the required nutrients, minerals and vitamins to fight against chronic diseases, infections and ailments. So, there are many delicious recipes full of healthy perks which would love to eat. Four cheese macaroni is one of them which you can cook all the year. The creamy version of macaroni and cheese is very easy to cook and you would love to eat it again and again.

Roasted Garlic Lemon Broccoli

Ingredients:

• Broccoli, Separated into Florets
  2

  Heads
• Minced Garlic
  1 Cloves
• Extra-Virgin Olive Oil
  2 Teaspoons
• Sea Salt
  1 Teaspoons
• Lemon Juice
  1/2 Teaspoons
• Ground Black Pepper
  1/2 Teaspoons

Preparation mode:

1) Preheat the oven up to 200 Degrees C (400 Degrees F).
2) Toss broccoli florets with minced garlic, extra-virgin oil, sea salt and ground black pepper in a large bowl and make a layer of broccoli mixture on baking sheet.
3) Bake the broccoli florets in preheated oven for 15 to 20 minutes until tender.
4) Transfer to a platter and squeeze 1/2 teaspoon lemon juice over it before serving.

Footnotes:

You may have tried steamed vegetables or broccoli recipes but Roasted Garlic Lemon Broccoli is very unique recipe. The broccoli florets become very crunchy with minced garlic, extra-virgin olive oil, black pepper and sea salt. Squeezing it with lemon makes it yummy, flavorful and presentable for any party.

Lemon Cream Pasta with Chicken

Ingredients:

• Boneless Chicken Breast Halves
  3
• Quartered Lemon
  1
• Rotelle Pasta
  8 Ounces
• Chicken Broth
  14.5 Ounces

  2 Cans
• Heavy Cream
  1 Cups
• Fresh Lemon Juice
  1/4 Cups
• Garlic Powder, Divided
  2 Teaspoons
• Ground Black Pepper, Divided
  1 Teaspoons
• Grated Lemon Zest
  1 Teaspoons

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F) and in a slightly greased baking dish place chicken breasts.
2) Pinch lemon on both sides of chicken breasts and also sprinkle both sides with 1 1/2 teaspoon garlic powder and 3/4 black pepper and bake chicken for 40 minutes or until all juices run clear.
3) In a large saucepan, season chicken broth with remaining 1/4 teaspoon black pepper and 1/2 teaspoon garlic powder and bring to boil.
4) Add pasta and lemon juice, and cook over medium heat for 25 minutes until liquid absorbed.

Footnotes:

Without adding or omitting any ingredient, try Lemon Cream Pasta with Chicken. Lemon, garlic and chicken provide a great change from usual pasta and you won’t forget the taste for long time. Lemon flavor makes it one mind blowing dish. The recipe is quite unique, easy to cook even for beginners and will add a delightful color to dinner parties as well.

Oatmeal Peanut Butter Cookies

Ingredients:

• All-Purpose Flour
  1 1/2 Cups
• Peanut Butter
  1 Cups
• Quick-Cooking Oats
  1 Cups
• Packed Brown Sugar
  1 Cups
• Shortening
  1/2 Cups
• Margarine, Softened
  1/2 Cups
• White Sugar
  3/4 Cups
• Eggs
  2
• Baking Soda
  2 Teaspoons
• Salt
  1 Teaspoons

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F).
2) Cream together peanut butter, margarine, shortening, white sugar, brown sugar in a large beat until smooth.
3) Beat in the eggs one by one until blended nicely and in another bowl, combine the baking soda, salt and all-purpose flour.
4) Stir the mixture of dry ingredients into the creamed mixture and mix in quick-cooking oats. On ungreased cookie sheets drop the mixture by teaspoonfuls.
5) Bake the mixture in preheated oven for 10 to 15 minutes until cookies turn light brown. Let it cool for half an hour in airtight container.

Footnotes:

If you don’t like much the usual peanut butter cookies then Oatmeal Peanut Butter Cookies will change your mind. These cookies are special with delicious taste with flavors of oats, peanuts, butter. You can make plenty of cookies with few ingredients in 30 minutes and you can serve with ice cream.

Pesto Pasta with Chicken

Ingredients:

• Bow Tie Pasta
  16 Ounces
• Boneless Chicken
  2

  Breasts, Cut into Bite-Size Pieces
• Olive Oil
  1 Teaspoons
• Crushed Red Pepper Flakes
  Just for Taste
• Minced Garlic
  2 Cloves
• Oil-Packed Dried Tomatoes
  1/3 Cups

  Cut into Pieces

Preparation mode:

1) In a large pot, cook bow tie pasta into slightly slated water for 10 minutes or until it becomes soft.
2) In a large skillet, heat olive oil over medium heat and sauté minced garlic until it gets tender.
3) Stir in chicken breasts and red pepper flakes until it gets evenly brown.
4) Mix tomatoes, pasta, chicken and pesto in a large bowl and coat it evenly and serve it with breads and salad.

Footnotes:

Feeling hunger and looking for quick and easy recipe for dinner? Make delicious Pesto Pasta with Chicken and serve it with salad and crusty breads to add few more flavors. Homemade pesto sauce will give you extra taste and your family will definitely enjoy a good dinner meal. The recipe increases the flavors in the presence of tomatoes, garlic, olive oil and red pepper. Gather the ingredients and prepare delightful Pesto Pasta with Chicken within 30 minutes.

Old-Fashioned Lemon Bars

Ingredients:

• All-Purpose Flour
  2 Cups
• Packed Brown Sugar
  1 1/2 Cups
• Raisins
  1 Cups
• Shortening
  3/4 Cups
• Fresh Lemon Juice
  3 Tablespoons
• Lemon Zest
  3 Tablespoons
• Baking Soda
  1 Teaspoons
• Ground Cinnamon
  1 Teaspoons
• Ground Nutmeg
  1/2 Teaspoons
• Salt
  1/2 Teaspoons
• Eggs
  2

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F) and prepare 9 inch square baking pan with grease.
2) In a medium bowl, mix together 1/2 teaspoon salt, 1 teaspoon baking soda, 2 cups all-purpose flour, 1 teaspoon ground cinnamon and ground nutmeg.
3) In another large bowl cream together packed brown sugar and shortening. Beat in both eggs one by one.
4) Add lemon zest and fresh lemon juice and stir in dry ingredients. Blend well and then add raisins.
5) Transfer the batter into prepared pan evenly and bake in the preheated oven for 25-30 minutes until lightly colored.
6) Let the crust cool in pan on wire racks and drizzle with confectioner sugar icing or with whipped cream.
7) Top with mint, sliced strawberries, sliced lemons and cut the crust into medium bars.

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Footnotes:

If it is Christmas Eve and you want to make something special then don’t hesitate to try Old-Fashioned Lemon Bars. The bars have great flavors with chewy texture and topping of sliced strawberries, lemon and mint will add more beauty in its presentation. Cutting the bars into small or medium squares will increase or decrease the yield.