Cappuccino recipe

Ingredients:

• Water
  8 Ounces
• Espresso ground coffee
  1/4 Cups
• Milk
  8 Ounces
• Sugar
  to taste

  optional

Preparation mode:

1) Pour water into the lower chamber of the espresso pot.
2) Place coffee in the filter basket, which is placed over the water.
3) Place it on the burner (medium heat) for about 2 minutes.
4) Once it is boiled, remove the burner from heat. Once all the water has boiled, you are done with it.
5) Pour milk in a coffee mug (16-ounces) and put it in a microwave oven so that the milk gets heated. Do not allow the milk to bubble while heating.
6) Hold a small whisk between your palms and put the whisk in the hot milk.
7) Swirl the milk well for about 20 minutes so that some foam appears on top.
8) Transfer the coffee into mug.
9) Add sugar according to your taste and serve.

Footnotes:

Cappuccino is an Italian drink that hails from the land of pizzas, Italy. The beverage is made of milk, espresso, and hot milk foam. You may also substitute milk with cream. The coffee is topped with cinnamon. If you are feeling too cold someday, having a cup of this drink will keep you warm for a long period of time. Enjoy this famous drink with your friends and family.