Fruit punch recipe

Ingredients:

• Orange juice
  6 Ounces

  thawed
• Lemon juice
  6 Ounces

  thawed
• Pineapple juice
  48 Ounces
• Water
  3 Cups
• Sugar
  3 Cups
• Strawberries
  2 Pints
• Lime Soda
  1 Liters

Preparation mode:

1) Pour orange juice in a bowl and add pineapple juice to it.
2) Stir the juices well and then add lemonade to the mixture.
3) Stir well again.
4) Add 3 cups of water in a saucepan.
5) Add sugar in the saucepan and bring it to boil over medium heat.
6) Boil the mixture for about 5 minutes so that the sugar gets well-dissolved.
7) Allow the sugar mixture to cool down.
8) Add the mixture to the fruit juices.
9) Place the strawberries in a ring mold.
10) Pour the fruit juice in the mold and place the mold in the freezer. Place the remaining juice in the refrigerator.
11) Pour the juice in a punch bowl.
12) Add soda to the bowl and place the strawberry ring in the punch.
Ready to serve!

Footnotes:

Fruit punch is a combination of pleasant flavors and colors, and is served as a ‘starter’ drink in most of the parties. The juice is not only a treat for the taste buds, but smells great too. So, whenever you feel dull on a hot afternoon, try this recipe in your kitchen and give yourself a punch of energy. You can also add a bit of cream in the recipe if you want the drink to be a bit foamy. Serve the drink with Caramelized Onions or Carrot and Cheese Fingers.