The Best Lemon Bars

Ingredients:

• Lemons, Juiced
  2
• All-Purpose Flour
  2 Cups
• White Sugar
  1 1/2 Cups
• Butter, Softened
  1 Cups
• White Sugar
  1/2 Cups
• All-Purpose Flour
  1/4 Cups
• Eggs
  4

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F) and blend together 2 cups all-purpose flour, 1 cup butter, 1/2 cup white sugar in a bowl.
2) Transfer the butter mixture into the bottom of 9*3 inch baking pan and bake in the preheated oven for 15 to 20 minutes until it turned firm and golden brown.
3) In another bowl, mix together remaining 1/4 cup all-purpose flour and 1 1/2 cup white sugar. Beat in eggs one by one and lemon juice.
4) Pour the lemon mixture over baked crust and again bake in the preheated oven for 20 minutes until crust is firm.
5) Once the pan is cooled, cut the crust into 2 inch square bars and serve.

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Footnotes:

Get two or three fresh lemons from the backyard of your house and use them to make The Best Lemon Bars. It will be rich, tart, delicate and definitely yummy with eye-catching texture. If you don’t want to use lemon then use limes and add green food coloring to give it pale green texture. Garnish the bars with powdered sugar.

Strawberry Tapioca Recipe

Ingredients:

• Water
  1 1/2 Cups
• Fresh Strawberries
  1/2 Cups

  Hulled & Halved
• Quick-Cooking Tapioca
  1/4 Cups

Preparation mode:

1) Blend fresh strawberries with water in food processor or blender until sauce becomes smooth.
2) Pour the sauce in a saucepan and stir in quick-cooking tapioca. Let stand for 10 minutes and then over medium heat bring to a boil.
3) Stirring frequently and when the sauce is thick remove from heat.
4) Transfer the sauce into serving dish, top with strawberries and serve.

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Footnotes:

Strawberry Tapioca will be a good treat in summertime and diabetic patients will surely enjoy consuming it as it doesn’t involve any sugar. With only three ingredients you can make this simple strawberry pudding in less than 30 minutes. To increase the flavors, top with fresh strawberries or strawberry icing.

Pretzel Turtles

Ingredients:

• Small Mini Pretzels
  20
• Chocolate Covered Caramel Candies
  20
• Pecan Halves
  20

Preparation mode:

1) Preheat the oven up to 150 Degrees C (300 Degrees F).
2) On parchment lined cookie sheet arrange mini pretzel in a single layer.
3) Place one caramel candy on every pretzel.
4) Bake the pretzel turtles in preheated oven for 4 minutes and press pecan halves on each candy pretzel while it is warm.
5) Let the candies cool completely before serving.

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Footnotes:

Quick, tasty but crunchy turtle candies are made with chocolate covered caramel candies. Pecan halves add a great flavor to Pretzel Turtles and make it a great treat. You only have to get hand on ingredients and prepare yourself to eat delicious candies in 15 minutes.

Iced Pumpkin Cookies

Ingredients:

• All-Purpose Flour
  2 1/2 Cups
• Confectioners' Sugar
  2 Cups
• White Sugar
  1 1/2 Cups
• Canned Pumpkin Puree
  1 Cups
• Butter, Softened
  1/2 Cups
• Ground Cinnamon
  2 Teaspoons
• Baking Powder
  1 Teaspoons
• Baking Soda
  1 Teaspoons
• Ground Cloves
  1/2 Teaspoons
• Ground Nutmeg
  1/2 Teaspoons
• Salt
  1/2 Teaspoons
• Vanilla Extract
  1 Teaspoons
• Milk
  3 Tablespoons
• Melted Butter
  1 Tablespoons
• Vanilla Extract
  1 Teaspoons
• Egg
  1

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F) and in a bowl mix all-purpose flour, ground cinnamon, salt, nutmeg, ground cloves, baking soda, and baking powder.
2) In another bowl, mix white sugar, 1/2 cup butter, pumpkin, 1 teaspoon vanilla extract and egg. Beat well until it gets creamy and then add flour mixture.
3) Drop the mixture on cookies sheet by tablespoonful and bake for 15 to 20 minutes in preheated oven.
4) Combine milk, 1 teaspoon vanilla, confectioner’s sugar and 1 tablespoon melted butter to make gaze.
5) Drizzle gaze on cooled cookies with fork. Serve when all perfectly done.

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Footnotes:

Spicy, moist, mushy but delicious Iced Pumpkin Cookies are like cake cookies and make a brilliant shape while baking. These cookies don’t take much time in baking but you need to wait for 40 minutes to let them settle properly for final touch. When it’s done you can make glaze and serve with good presentation. Both kids and adults will love them once eaten.

The Best Banana Pudding

Ingredients:

• Sliced Bananas
  14
• Cold Milk
  2 Cups
• Instant Vanilla Pudding Mix
  5 Ounces

  1 Package
• Vanilla Wafers
  16 Ounces

  1 Package
• Sweetened Condensed Milk
  14 Ounces

  1 Can
• Frozen Whipped Topping, Thawed
  12 Ounces

  1 Container
• Vanilla Extract
  1 Tablespoons

Preparation mode:

1) Beat in cold milk and vanilla putting mix for 2 minutes in a bowl. Blend the condensed milk until it gets smooth.
2) Stir in vanilla extract and fold in frozen whipped topping and then in a serving bowl, make layers of pudding mixture, vanilla wafers and bananas.
3) Let the pudding chill in refrigerator before serving.

Footnotes:

For small dinner party, this banana pudding will be a great option for you because it is rich, delicious and fragile dessert. The Best Banana Pudding doesn’t involve too many ingredients and interestingly it is no bake pudding which most of the people seek. Spending few minutes on this recipe you will make the best desert for any kind of dinner party.

Chinese Braised Spare Ribs Recipe

Ingredients:

• Pork Spareribs
  1 Pounds

  Sliced into 3 inch pieces
• Vegetable Oil
  1 Tablespoons
• Ginger Root
  1 inch piece

  Sliced
• Green Onions
  5

  Sliced
• Cinnamon Powder
  1/2 Teaspoons
• Soy Sauce
  1.5 Tablespoons
• Water
  2 Cups
• White Sugar
  1 Teaspoons
• Salt and Pepper
  To Taste
• Rice Wine
  1 Teaspoons

Preparation mode:

Steps to make Chinese Braised Spare Ribs Recipe:
1) Fill a stock pot with water and bring to a boil over high flame.
2) Add the spareribs to the water and boil for 5 minutes time. Drain and set aside.
3) Heat up vegetable oil in a skillet over high flame.
4) Add green onions, cinnamon and ginger. Stir fry for a minute.
5) Add spareribs. Stir fry thoroughly for 5 minutes.
6) Add sugar, rice wine, soy sauce and water. Mix in salt and ground black pepper. Stir well.
7) Bring the mixture to a boil and turn the heat down to low. Cover the skillet.
8) Cook until the spareribs are well cooked, soft and tender.

Footnotes:

Chinese Braised Spare Ribs Recipe is a wonderful alternative for people who dont want extra flavors in their rib meals. This rib meal is not too sweet and tangy and comes with really simple flavors which are going to turn out light and healthy for you. This recipe can also be used for pork chops in case you dont have ribs at home.

Korean Braised Short Ribs Recipe

Ingredients:

• Soy Sauce
  1.5 Cups
• Sesame Oil
  3 Tablespoons
• Garlic
  2 Tablespoons

  Chopped
• Ginger Root
  1 Tablespoons

  Chopped
• Ginger
  1 Teaspoons

  Ground
• Brown Sugar
  1/4 Cups
• Water
  2.5 Cups
• Rice Wine
  1/2 Cups
• Salt and Pepper
  To Taste
• Kiwi
  1

  Peeled, Mashed
• Pear
  1/2 Cups

  Peeled, Grated
• Beef Short Ribs
  4 Pounds
• Shiitake Mushrooms
  1/2 Cups

  Sliced
• Chestnuts
  1 Cups
• Yellow Onion
  1

  Diced
• Green Onions
  1/2 Cups

  Chopped
• Potatoes
  2

  Sliced into chunks
• Carrots
  1

  Diced

Preparation mode:

Steps to make Korean Braised Short Ribs Recipe:
1) Take a bowl and whisk together garlic, ginger, minced ginger, brown sugar, water, rice wine, salt, pepper, kiwi, pear, sesame oil and soy sauce.
2) Fill a pot with water and dip in the short ribs. Leave for one hour to let the water take out the impurities. Drain well.
3) Make shallow cuts across the rib meat using a sharp knife.
4) Fill a stockpot with water and bring to a boil over high flame.
5) Add the ribs to the boiling water and leave to boil for half an hour. Drain
6) Re add the boiled ribs to the water and and mix in the prepared sauce. Mix thoroughly.
7) Over moderate flame, boil for 60 minutes, then throw in the carrot and potatoes.
8) Add yellow and green onions, followed by mushrooms and chestnuts. Stir readily.
9) Cook for half an hour or until all vegetables are soft.

Footnotes:

This Korean Braised Short Ribs Recipe is one of the vintage methods of rib cooking in Korea. It is also very different to the normal asian short rib dishes. The meat is super soft and tender and the flavors are sweet and tangy, making it a must have rib meal if you're a fan! Enjoy and happy cooking!

Slow Cooker Potluck Spareribs Recipe

Ingredients:

• Pork Spareribs
  6 Pounds

  Serving sized pieces
• Salt and Pepper To Taste
• Garlic Powder
  1/2 Teaspoons
• Ginger
  1.5 Teaspoons

  Ground
• Soy Sauce
  1/3 Cups
• Honey
  1/2 Cups
• Vinegar
  1/2 Cups
• Brown Sugar
  3/4 Cups
• Ketchup
  1.5 Cups

Preparation mode:

Steps to make Slow Cooker Potluck Spareribs Recipe:
1) Wash the spareribs under cold water to take off excess fat. Drain well and set aside.
2) Place the washed ribs in a slow cooker.
3) Take a bowl and whisk together vinegar, honey, soy sauce, ginger, salt and mustard.
4) Add black pepper, garlic powder and brown sugar to the boil. Whisk thoroughly throughout. ‘
5) Pour the prepared sauce into the slow cooker and cover the spareribs with it.
6) Set the cooker on high setting. Cook the ribs for 5 hours time.

Footnotes:

Slow Cooker Potluck Spareribs Recipe is one of the best options you have if you're looking to cook the easiest of rib meals. Although in this, we would be slow cooking the thing, we will actually be making it more tender and delicious to eat. Plus hardly 3 or 4 easy steps and you're done with the whole thing! Enjoy!

Hoisin Country Ribs Recipe

Ingredients:

• Shiitake Mushrooms
  3

  Sliced
• Hoisin Sauce
  1/3 Cups
• Onion
  1 Tablespoons

  Minced
• Canned Tomato Sauce
  15 Ounces
• Country Style Pork Ribs
  3 Pounds
• Peanut Oil
  1 Tablespoons

Preparation mode:

Steps to make Hoisin Country Ribs Recipe:
1) Heat up peanut oil in a skillet over high flame.
2) Add the ribs to the frying peanut oil and fry for a few minutes until evenly brown. Set aside.
3) Add mushrooms, hoisin sauce, onion and tomato sauce to a boil. Toss well and transfer to a slow cooker. ‘
4) Add the ribs to the slow cooker. Coat well with the sauce.
5) Set the slow cooker on low setting and leave the ribs to cook for 8 hours time or until super tender.

Footnotes:

This Hoisin Country Ribs Recipe is really a super way of cooking your rib meals. So economical, time efficient and easy, this is a must learn dish. Moreover, the flavors are outstandingly sweet and super rich. Super alternative to the normal rib meals which are usually way too heavy. This one's light and delicious! Try it.

Brazilian Style Beef Ribs Recipe

Ingredients:

• Water
  3/4 Cups
• Sea Salt
  2 Tablespoons
• Whole Beef Ribs
  1 rack of 3 pound

Preparation mode:

Steps to make Brazilian Style Beef Ribs Recipe:
1) Prepare the baking oven up to the 140 degree Celsius mark.
2) Slice the membrane off the beef ribs with a sharp knife. Be careful not to slice off the meat with it.
3) Coat the ribs with salt throughout. Set up on a cooking rack.
4) Bake the ribs in the preheated oven for 6 hours time.
5) 1 and a half hour into the process, pour some water over the baking beef.
Note: Keep basting with water or beef broth every 45 minutes intervals. Leave to rest for 15 minutes before slicing up and then finally serving.

Footnotes:

This Brazilian Style Beef Ribs Recipe gives you an amazing chance to learn some stunning south american flavoring in your food. Brilliant stuff! These ribs are high flavorful and super tender, making them a must have if you are a fan. The most shocking thing about this dish is that it takes just 3 ingredients to be prepared.

Flourless Peanut Butter Cookies

Ingredients:

• Peanut Butter
  1 Cups
• Sugar
  1 Cups
• Egg
  1

Preparation mode:

1) Preheat the oven up to 180 Degrees C (350 Degrees F).
2) In a small bowl, properly mix together peanut butter, sugar and egg.
3) On cookie sheet, drop mixture with teaspoonful and bake for 8 to 10 minutes. Serve peanut butter cookies with milk and enjoy.

Footnotes:

If you love cookies but haven’t made at home yet then make Flourless Peanut Butter Cookies for Christmas or New Year parties. All cookies will finish in quick time once come out from oven after quick baking. You can make yummy, simple and peanut buttery cookies in quick time with very few ingredients. You can double the amount of ingredients to make more cookies. Use milk to eat these delicious cookies.

Glazed Country Ribs recipe

Ingredients:

• Country Style Pork Ribs
  3 Pounds
• Dried Rosemary
  1 Teaspoons
• Salt and Pepper
  To Taste
• Garlic
  6 Cloves

  Chopped
• Worcestershire Sauce
  1 Tablespoons
• Brown Sugar
  1/4 Cups
• White Wine
  1/2 Cups
• Vegetable Oil
  1/2 Cups
• Pineapple Juice
  3/4 Cups

Preparation mode:

Steps to make Glazed Country Ribs Recipe:
1) Take a bowl and whisk together vegetable oil, brown sugar, white wine, worcestershire sauce, garlic, salt, pepper, rosemary and pineapple juice.
2) Set up the ribs in a dish and pierce using a fork or knife.
3) Topt the ribs with half of the prepared bowl marinade. Cover the dish and refrigerate overnight.
4) Prepare the outdoor grill and heat it up to moderate. Slightly grease the grate.
5) Set the marinated ribs on the hot grate. Grill for 20 minutes ( 10 minutes for either side ) .
6) Baste with more marinade and cook for the same amount of time as in the previous step.

Footnotes:

This Glazed Country Ribs recipe is a typical country flavored ribs meal which you are going to love having. The flavors are sweet and the rib meat is super tender and soft, which is always a delightful thing. Those who dont like ribmeat, might have their minds changed after having this delicious meal!

Kalbi Ribs Recipe

Ingredients:

• Beef Short Ribs
  5 Pounds
• Sesame Seeds
  2 Tablespoons
• Green Onions
  3

  Chopped
• Garlic
  4 Cloves

  Chopped
• Sesame Oil
  1/4 Cups
• Soy Sauce
  3/4 Cups
• White Wine
  3/4 Cups

Preparation mode:

Steps to make Kalbi Ribs Recipe:
1) Take a bowl and blend the sugar thoroughly with soy sauce.
2) Add green onions, garlic, sesame oil and sesame seeds to the bowl. Mix thoroughly.
3) Add the ribs to a resealable plastic bag of large size. Pour in the marinade.
4) Shake the bag and refrigerate overnight.
5) Prepare the grill and heat it up to moderate. Also slightly grease the grate.
6) Place the marinated ribs on the hot grate and grill for 30 minutes, giving 15 minutes to either side.

Footnotes:

Kalbi Ribs Recipe is a vintage Asian flavored ribs meal. One can say it is a slight spin off of the traditional Korean marinated beef ribs. All my friends have requested me for this recipe many a times, it is that great! Very very tasty. If your family loves ribs, do try this for them, they're gonna love it!

Kiwi Lime Pork Ribs recipe

Ingredients:

• Kiwis
  2

  Peeled, Sliced
• Cider Vinegar
  2 Tablespoons
• White Sugar
  1/2 Cups
• Lime Juice
  2 Tablespoons
• Salt
  To Taste
• Chili Powder
  2 Tablespoons
• Cornstarch
  2 Tablespoons
• Garlic
  1 Cloves

  Chopped
• Country Style Pork Ribs
  3 Pounds

Preparation mode:

Steps to make Kiwi Lime Pork Ribs Recipe:
1) Prepare the baking oven up to the 205 degree Celsius mark.
2) Take a bowl and mix together chili powder, salt, lime juice, vinegar, kiwis, sugar, cornstarch and garlic.
3) Add the bowl mixture to a food blender. Blend until a fine sauce is made.
4) Set up the pork ribs on a baking sheet and top with the prepared kiwi sauce.
5) Cover with a aluminium foil. Dont seal though!
6) Bake in the preheated oven for an hour’s time or until soft.

Footnotes:

This is a very unique ribs meal. Kiwi Lime Pork Ribs recipe is not for the spice lovers. It contains some tasty sugary and lime flavors, which will turn out great if you're looking for something new in the world of ribs. A real tropical rips meal, very refreshihng if you ask me! Enjoy fellas!

Plum Glazed Pork Ribs Recipe

Ingredients:

• Soy Sauce
  1/4 Cups
• Plum Sauce
  10 Ounces
• Chili Sauce
  12 fluid ounce
• Baby Back Pork Ribs
  4.5 Pounds

Preparation mode:

Steps to make Plum Glazed Pork Ribs Recipe:
1) Prepare the baking oven up to the 180 degree Celsius mark.
2) Layer up a roasting pan with foil and slightly grease the foil.
3) Set the ribs up on the foil and bake in the preheated oven for 45 minutes time.
4) Meanwhile, add plum sauce, soy sauce and chili sauce into a non stick skillet over moderate high flame.
5) Stir well and bring the sauce to a boil. Leave aside.
6) Once the ribs have been roasted, coat them with half of the prepared sauce.
7) Bake for 50 more minutes or until soft and tender.
8) Top with the remaining sauce or simply serve alongside!

Footnotes:

This Plum Glazed Pork Ribs Recipe is one of the most flavorful and tasty rib meals out there. The plum coating is just out of this world and can be used with almost any kind of meat. This is super delicious. Me and my wife cant help but make this atleast 3 times a month. Outstanding stuff! Good luck with this.

Spicy Chinese bbq Riblets Recipe

Ingredients:

• Hoisin Sauce
  1 Cups
• Soy Sauce
  1/2 Cups
• White Wine
  1/3 Cups
• White Sugar
  1 Cups
• Tomato Paste
  1/2 Cups
• Garlic
  1/4 Cups

  Chopped
• Hot Pepper Sauce
  To Taste
• Baby Back Ribs
  2 Pounds

  1 inch pieces

Preparation mode:

Steps to make Spicy Chinese bbq Riblets Recipe:
1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Take a bowl and whisk together sugar, soy sauce, white wine, hoisin sauce, garlic, tomato paste and hot sauce.
3) Set up the riblets on a roasting pan and bake for 40-45 minutes in the preheated oven.
4) Top the baked riblets with the prepared sauce. Coat well.
5) Bake for 45 more minutes in the preheated oven or until the ribs are soft and tender.

Footnotes:

These Spicy Chinese bbq Riblets Recipe are one of the most flavorful and spicy ribs I have had in my whole life. Trust me, these are simply awesome! If you love spice in your meat meals, go for this. This is going to leave you begging for more after you're done eating! The marinade is amazing and can be used for other meat types too!

Argentinean Style Ribs Recipe

Ingredients:

• Limes
  6

  Quartered
• Beef Short Ribs
  6 Pounds
• Salt
  1 Cups

Preparation mode:

Steps to make Argentinean Style Ribs Recipe:
1) Prepare the outdoor grill and heat it up to moderate high.
2) Slightly grease the grill grate.
3) Season the ribs with salt to taste. This reduces the fat of the ribs.
4) Set up the seasoned ribs on the hot grill grate and gril for 8 minutes on either side.
5) Serve in serving platters and top with lemon juice. Serve right away!

Footnotes:

Time for some South American magic, with this Argentinean Style Ribs Recipe. Im pretty sure you would at first bite go all wow! This has to be one of the best rib meals i have ever had in my life. One of the quickest, easiest and simply the best. Must try for all rib lovers. This is outstanding stuff!

Spareribs with Savory Sage Rub Recipe

Ingredients:

• Pork Spareribs
  4 Pounds
• Dried Thyme
  1 Teaspoons
• Garlic Powder
  1 Teaspoons
• Dried Rosemary
  2 Teaspoons
• Lemon Pepper
  1 Tablespoons
• Sage
  1 Tablespoons

  Ground

Preparation mode:

Steps to make Spareribs with Savory Sage Rub Recipe:
1) Prepare the grill and heat it up to high heat.
2) Also slightly grease the grill grate.
3) Take a bowl and mix together thyme, garlic powder, rosemary, lemon pepper and sage.
4) Coat the pork spareribs with the bowl mixture. Coat readily.
5) Set up the coated spareribs on the hot grill Grill for 2 hours.
Note: Keep turning to avoid burning either side of the ribs.

Footnotes:

The name tells the truth in the case of this Spareribs with Savory Sage Rub Recipe. The flavors are to die for. Absolutely brilliant. When I first made this at a house party, I got countless compliments about my cooking. This dish is awesome! Must try for you! Enjoy and happy cooking people!

Korean Beef Ribs Recipe

Ingredients:

• Curry Powder
  2 Tablespoons
• Garlic
  4 Cloves

  Crushed
• Brown Sugar
  1/4 Cups
• Soy Sauce
  1/2 Cups
• Vegetable Oil
  1/2 Cups
• Rib Roast
  3 Pounds

Preparation mode:

Steps to make Korean Beef Ribs Recipe:
1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Discard all excess fat from the rib meat and set up on the baking sheet.
3) Enclose the baking sheet with aluminium foil and bake for half an hour in the preheated oven.
4) Take a bowl and whisk together soy sauce, vegetable oil, garlic, brown sugar and curry powder.
5) Prepare the outdoor grill and heat it up to high. Also slightly grease the grill grate.
6) Slice the ribs into pieces and set up on the hot grate.
7) Grill for a total of 20 minutes, basting frequently with the bowl mixture.

Footnotes:

These Korean Beef Ribs Recipe have some magical flavors in them that you are sure to fall in love with at first bite. The curry powder is the secret and gives the whole coating a delicious touch. This is super awsome, super spicy rib meal. Enjoy and happy cooking lads and lassies from all corners of the globe!

Creamy Rice Pudding

Ingredients:

• Milk, Divided
  2 Cups
• White Sugar
  1/3 Cups
• Golden Raisins
  2/3 Cups
• Uncooked White Rice
  3/4 Cups
• Egg, Beaten
  1
• Butter
  1 Tablespoons
• Vanilla Extract
  1/2 Teaspoons
• Salt
  1/4 Teaspoons

Preparation mode:

1) In a saucepan or wok boil 1 1/2 cups water over medium heat and stir in uncooked white rice. Cover it and simmer for 20 minutes over low heat.
2) Combine cooked rice, salt, white sugar and 1 1/2 cups milk in another saucepan. Cook it over 15 to 20 minutes over medium heat until it becomes creamy and thick.
3) Stir in golden raisins, beaten egg and remain 1/2 cup milk and cook for 2 minutes.
4) After removing from heat, stir in vanilla extract and butter. Sprinkle cinnamon or nutmeg before serving the rice pudding.

Footnotes:

Creamy Rice Pudding is a real treat with great taste and flavors. Use medium grain rice if you want more creamy pudding. It’s an amazing healthy and delicious recipe of rice pudding and you don’t have to apply extra effort on it. Don’t let the pudding completely cool otherwise it won’t taste good.

Korean BBQ Galbi Recipe

Ingredients:

• Beef Short Ribs
  5 Pounds

  Cut
• Onion
  1

  Chopped
• Garlic
  5 Cloves

  Chopped
• Asian Pear
  1

  Cored and Cubed
• Soy Sauce
  1 Cups
• Brown Sugar
  1 Cups
• Sesame Oil
  1/4 Cups
• Honey
  1/4 Cups
• Black Pepper
  To Taste

Preparation mode:

Steps to make Korean BBQ Galbi Recipe:
1) Fill a stock pot with cold water and dip in the ribs.
2) Refrigerate the pot for 60 minutes. Drain well.
3) Take a bowl and mix together asian pear, onion and garlic. Add this to a food blender.
4) Blend until a smooth puree forms.
5) Transfer the puree to a bowl and whisk in black pepper, brown sugar, soy sauce, sesame oil and honey.
6) Add the ribs to the marinade. Cover and leave to marinate overnight.
7) Prepare the outdoor grill and heat it up to high. Also slightly grease the grill grate.
8) Add the marinated ribs to the grill grate and grill for 10 minutes per side.

Footnotes:

I would rank this Korean BBQ Galbi Recipe amongst the best Korean bbq meals of all times. This is absolutely outstanding! If you dont have Asian pears at home, use kiwis instead. For more bursting flavor, add sesame seeds, green onions and ginger. This is a super rib meal. You have got to try this if you love ribs!

Salmon Ceviche Recipe

Ingredients:

• White Sugar
  1/4 Teaspoons
• Sea Salt
  To Taste
• Chili Sauce
  1/2 Teaspoons
• Lime Juice
  1/4 Cups
• Black Pepper
  To Taste
• Cumin Powder
  1/4 Teaspoons
• Olive Oil
  1/4 Cups
• Garlic
  1 Cloves

  Chopped
• Red Onion
  1/41 Cups

  Chopped
• Tomato
  1

  Diced
• Cilantro
  2 Tablespoons

  Chopped
• Avocado
  1

  Sliced
• Salmon Fillets
  1 Pounds

  Sliced

Preparation mode:

Steps to make Salmon Ceviche Recipe:
1) Take a bowl and blend sugar, salt and chili paste with lime juice.
2) Add cumin and black pepper. Mix thoroughly.
3) Add in the tomato, cilantro, onion, garlic and olive oil. Mix thoroughly.
4) Now add the salmon. Mix throughout and cover the bowl. Refrigerate for several hours.
5) Take the Salmon out, shaking off any excess liuid. Serve with avocado slices.

Footnotes:

Brave yourselves for an outstanding fish meal in this Salmon Ceviche Recipe. You are sure going to love it, me and my whole family do quiet alot! Delicious dish that requires some citrus, cilantro and garlic marination to bring out some of the most amazing flavors in your salmon fish, enjoy!

Sesame Crusted Tuna Recipe

Ingredients:

• Avocado
  1

  Diced
• Mango
  1

  Peeled, Diced
• Lime Juice
  1 Tablespoons
• Ginger
  1/4 Teaspoons

  Minced
• Salt and Pepper
  To Taste
• Wasabi Powder
  1/4 Teaspoons
• Sesame Seeds
  1/4 Cups

  Toasted
• Canola Oil
  2 Teaspoons
• Tuna Steaks
  2 of 4 ounce each

Preparation mode:

Steps to make Sesame Crusted Tuna Recipe:
1) Heat up the grill to moderate and slightly grease the grill grate.
2) Take a bowl and mix together ginger, lime juice, mango, avocado and wasabi.
3) Mix in salt and pepper to taste.
4) Layer up a dish with sesame seeds. Coat the tuna steaks with canola oil and then with the sesame seeds. Coat both sides well.
5) Set up the coated steaks on the hot grate. Grill for a total 5 minutes , turning once.
6) Serve with wasabi and salsa. Enjoy!

Footnotes:

Sesame Crusted Tuna Recipe is a pretty amazing fish meal to have. The coating and texture are very different from those of normal fish dishes, making it a must try recipe. The difficulty level is fairly easy and the whole of the recipe takes just about 25 minutes to be prepared. Happy cooking lads and lassies!

Shrimp Tempura Recipe

Ingredients:

• All Purpose Flour
  1 Cups
• Cornstarch
  2 Tablespoons
• Salt
  Pinch
• Water
  1 Cups
• Egg Yolk
  1
• Egg Whites
  2
• Medium Shrimp
  1 Pounds
• Vegetable Oil
  2 Cups

Preparation mode:

Steps to make Shrimp Tempura Recipe:
1) Prepare oil in a deep fryer over high flame.
2) Take a bowl and combine salt, cornstarch and flour. Mix well.
3) Make a well in the center of the flour mixture and add egg yolk and water to it.
4) Mix and beat thoroughly. Add in egg whites and mix readily!
5) Add shrimp to the bowl batter and coat thoroughly.
Note: Be careful not to coat the shrimp tails with the batter.
6) Once the oil is hot, fry the coated shrimp for 2 minutes.

Footnotes:

This is a gem of a recipe. Shrimp Tempura Recipe tastes a thousand times better and tastier than the normal chicken or beef tempuras. Absolutely amazing! The best thing about this is that is takes barely 35 minutes to make and is super duper easy. Must try, enjoy this amazing dish with your family!

Sole with Tomato Leek Sauce Recipe

Ingredients:

• Olive Oil
  1 Tablespoons
• Garlic
  1/2 Teaspoons

  Chopped
• Leeks
  1 Cups

  Chopped
• White Wine
  1/2 Cups
• Tomatoes
  3

  Chopped
• Chicken Broth
  1 Cups
• Thyme
  1/2 Teaspoons
• Dried Dill Weed
  1 Teaspoons
• Sole Fillets
  2 of 6 ounce each

Preparation mode:

Steps to make Sole with Tomato Leek Sauce Recipe:
1) Heat up oil in a skillet over moderate flame. Add garlic and leeks. Stir fry for 2-3 minutes.
2) Stir in the white wine. Stir and bring to a simmer.
3) Add in the dill weed, tomatoes, thyme and chicken broth.
4) Mix thoroughly and then simmer until about half the liquid is gone.
5) Set up the sole fish fillets on the frying vegetables. Cover the skillet.
6) Leave to cook until the fish is well cooked and easily tearable with a fork.

Footnotes:

This Sole with Tomato Leek Sauce Recipe is one of the most epic seafood meals ever! This is like so very delicious! The sole fish comes simmered in a stunningly amazing saucy combo of dill, tomato and wine flavors, making it a must try dish if you love highly flavorful seafood. This is awesome!

Spaghetti and Clams Recipe

Ingredients:

• Spaghetti Pasta
  1/2 Pounds
• Onion
  1/2 Cups

  Chopped
• Butter
  1/4 Cups
• Garlic
  3 Cloves

  Chopped
• Canned Clams
  16 Ounces

  Chopped
• Parsley
  1/4 Cups

  Chopped
• Olive Oil
  2 Tablespoons
• Parmesan Cheese
  Grated
• Water

Preparation mode:

Steps to make Spaghetti and Clams Recipe:
1) Boil the spaghetti pasta in slightly salted water for 12 minutes. Drain and leave aside to let cool.
2) Heat up butter in a skillet over moderate low flame.
3) Add in garlic and onion. Stir fry for about 5 minutes time.
4) Add in the clams. Stir fry for 3 minutes or until just brown.
5) Mix in the reserved clam juice mix, followed by parsley and olive oil.
6) Turn the flame to moderate high and bring the skillet mixture to boil.
7) Bring the a simmer and cover over moderate flame. Leave to cook for 15 minutes.
8) Serve the cooked mixture over boiled pasta. Top with Parmesan Cheese to if wanted!

Footnotes:

A very simple and outstandingly tasty seafood meal, this Spaghetti and Clams Recipe. Try making this for your kids if they dont like seafood. The trick worked at my place and now everybody cant have enough of it. A wonderful pasta seafood combo thatd be loved by all! Enjoy and happy seafood cooking fellas!

Sweet and Sour Fish Recipe

Ingredients:

• Halibut Fish
  1 Pounds
• Soy Sauce
  1 Tablespoons
• All Purpose Flour
  1 Tablespoons
• Oil for deep frying
  2 Cups
• Green Bell Pepper
  1

  Diced
• Onion
  1

  Diced
• Canned Pineapple Chunks
  8 Ounces
• White Sugar
  1.5 Tablespoons
• Salt
  To Taste
• Ketchup
  3 Tablespoons
• Water
  1 Tablespoons
• Sesame Oil
  1 Teaspoons
• All Purpose Flour
  2 Teaspoons

Preparation mode:

Steps to make Sweet and Sour Fish Recipe:
1) Make sure you have the halibut cut in bite sized pieces.
2) Add the halibut to a bowl and mix with a tablespoon of flour and with soys sauce. Leave aside for half an hour.
3) Prepare oil in a deep fryer over high flame.
4) Once marinated, add the halibut into the hot oil of the deep fryer. Fry until just golden brown. Set aside.
5) Take a skillet and add pineapple, onion and green pepper to it. Stir fry for a minute over moderate flame.
6) Add in 2 teaspoons flour, water, ketchup, sesame oil, salt, sugar and pineapple juice. Stir thoroughly until creamy.
7) Serve the prepared sauce over the deep fried fish.

Footnotes:

The name of the dish should just about be enough to get your tongues moving. This Sweet and Sour Fish Recipe is one of the best Chinese fish meals ever! Its absolutely remarkable and there's no way that you wont like it if you love seafood. Use any kind of fish for this recipe. Enjoy and happy seafood cooking!

Tuna Buns Recipe

Ingredients:

• Eggs
  3
• Processed Cheese
  1/4 Pounds

  Diced
• Sweet Pickle Relish
  2 Tablespoons
• Canned Tuna
  6 Ounces
• Onion
  2 Tablespoons

  Chopped
• Salad Dressing
  1/2 Cups
• Stuffed Green Olives
  3 Tablespoons

  Chopped
• Hamburger Buns
  4

Preparation mode:

Steps to make Tuna Buns Recipe:
1) Add cold water to a sauepan and dip eggs in it. Bring to boil over high flame.
2) As soon as the water comes to a boil, turn off the flame and leave aside for 10 minutes.
3) Take the eggs out. Then peel and chop them once they have cooled enough.
4) Prepare the baking oven and flame it up to the 205 degree Celsius mark.
5) Take a bowl and mix cheese food, eggs, sweet pickle relish and tuna. Mix thoroughly.
6) Add salad dressing, olives and onion to the bowl. Toss readily!
7) Spread the bowl mixture on hamburger buns. Enclose the filled buns in aluminium foil.
8) Bake in the preheated baking oven for 12-15 minutes. Serve hot!

Footnotes:

Tuna Buns Recipe is a super seafood flavor meal option for you to have. This is very versatile and therefore be a big hit at your place. Serve alongside soup or as a main course meal it self. My whole family truly loves this, yours will too. Must try if you like seafood. Enjoy guys and happy seafood cooking!

Wasabi Yellowfin Tuna Recipe

Ingredients:

• Low Fat Mayonnaise
  2 Tablespoons
• Wasabi Paste
  1.5 Teaspoons
• Chinese Five Spice Powder
  1 Teaspoons
• Soy Sauce
  1 Tablespoons
• Yellowfin TUna Fillets
  4 of 6 ounce each
• Rice Vinegar
  1 Tablespoons
• Sesame Seeds
  2 Tablespoons

  Toasted
• Soy Sauce
  1 Tablespoons

Preparation mode:

Steps to make Wasabi Yellowfin Tuna Recipe:
1) Take a bowl and mix together five spice, wasabi paste, mayonnaise and a tablespoon of soy sauce.
2) Set up the tuna fillets on a baking dish.
3) Top the tuna with a tablespoon of soy sauce and rice vinegar.
4) Add the prepared bowl mayonnaise mixture on the sides of the fish. Cover the dish and keep in the refrigerator for half hour.
5) Heat up a slightly greased skillet over mdoerate flame.
6) Coat the fish with sesame seeds. Add to the hot skillet and fry for a couple minutes on either side. Serve!

Footnotes:

Wasabi Yellowfin Tuna Recipe is an amazing seafood meal to have with your family! Beautifully presented on the table, this is a pure delight to eat! Super healthy recipe and not just that, the tuna steak tastes out of this world. Serve with veggies or rice. Enjoy seafood cooking mates!

Country Apple Dumplings

Ingredients:

• Granny Smith Apples
  2

  Peeled & Cored
• Refrigerated Crescent Roll Dough
  10 Ounces

  2 Cans
• Mountain Dew ™
  12 Ounces

  1 Can or Bottle
• White Sugar
  1 1/2 Cups
• Butter
  1 Cups
• Ground Cinnamon
  1 Teaspoons

Preparation mode:

1) Grease a baking dish of 9*3 inch and preheat the oven up to 175 Degrees C (350 Degrees F).
2) Cut both apples in 8 wedges each and separate crescent roll dough and convert into triangles.
3) Start rolling each apple wedge in crescent roll dough from small end and seal it. Place roll in prepared baking dish.
4) Over low heat, melt butter in a small wok or saucepan and stir in ground cinnamon and white sugar. Pour the mixture over apple dumplings and then Mountain Dew ™.
5) Bake dumplings in preheated oven for 35 to 45 minutes until turned golden brown.

Footnotes:

Country Apple Dumplings is an amazing, yummy and keeper dessert recipe with blend of flavors like citrus soda, butter, fresh apples and crescent roll dough. In one hour you will make such a great and appealing treat for any family event. It looks delicious even on outer appearance and surely you won’t resist much longer having it in your mouth.

Chocolate with Cream and Coffee Cake

Ingredients:

• Butter
  8 Ounces

  unsalted; plus extra for greasing too
• All-purpose flour
  1 3/4 Cups
• Sugar
  2 Cups
• Cocoa powder
  3/4 Cups

  unsweetened
• Baking soda
  2 Teaspoons
• Baking powder
  1 Teaspoons
• Kosher salt
  1 Teaspoons
• Buttermilk
  1 Cups

  cold; shaken
• Vegetable oil
  1/2 Cups
• Eggs
  2

  extra-large
• Vanilla extract
  3 Teaspoons

  pure
• Freshly brewed coffee
  1 Cups

  hot
• Confectioners' sugar
  3 Cups
• Cream Cheese
  16 Ounces

Preparation mode:

1) Preheat the oven to 350 F.
2) Use butter to lightly grease 2 round cake pans (8-inch). Use parchment paper to line the bottom of the pans (do cut out the paper well according to the size of the pan).
3) Once done, flour the pans lightly. You may also use cocoa powder to dust the pans in case you are short of cocoa powder.
4) Place sugar, flour, cocoa powder, baking powder, kosher salt, and baking soda in a mixing bowl of large size.
5) Mix the ingredients well using an electric mixer until the ingredients are well incorporated.
6) Place well shaken buttermilk, eggs, vanilla, and vegetable oil in a small sized bowl.
7) Mix the ingredients well until the mixture becomes evenly combined.
8) Using an electric mixer or a hand held mixer, add the wet ingredients to the dry ingredients on low speed (batter must be quite thick by now).
9) Keeping the mixture on low speed, add coffee in it and mix it until it becomes well combined. Do scrape the bottom of the bowl while you add coffee in the mixture (the batter must be thin by now).
10) Bake it in the preheated oven for about 40 minutes or until a wooden pick poked in the center of the cake comes out clean (you may also press your finger generously on the center of the cake and see if it puffs pack on its own).
11) Allow the cakes to cool for about half an hour.
12) Transfer the cake to a cooling pack and allow it to cool completely.
Frosting:
13) Place confectioners’ sugar in a large bowl and sift it well. Set it aside once done.
14) Place cream cheese and butter in a bowl and beat it well until the ingredients are well incorporated.
15) Add vanilla (2 tsp.) and then add confectioners’ sugar according to your desire.
Assembling:
1) Place a layer of cake on a cake pedestal.
2) Spread the frosting on top of the cake using a spatula or frosting knife.
3) Spread the frosting on sides of the cake.
4) Place the second layer on top of the first.
5) Apply the frosting equally on all sides of the cake and make a decent fluffy layer on top of the cake (you may also warm the spatula under hot water and then wipe it dry. This will allow you to smooth the cake sides).

Footnotes:

Don't feel weird after you read the word 'coffee' in the title. Believe me, it tastes great. I would rather suggest you to use espresso, but you may vary it according to your taste. This cake will certainly make you popular among your friends and family.

Country Apple Dumplings

Ingredients:

• Granny Smith Apples
  2

  Peeled & Cored
• Refrigerated Crescent Roll Dough
  10 Ounces

  2 Cans
• Mountain Dew ™
  12 Ounces

  1 Can or Bottle
• White Sugar
  1 1/2 Cups
• Butter
  1 Cups
• Ground Cinnamon
  1 Teaspoons

Preparation mode:

1) Grease a baking dish of 9*3 inch and preheat the oven up to 175 Degrees C (350 Degrees F).
2) Cut both apples in 8 wedges each and separate crescent roll dough and convert into triangles.
3) Start rolling each apple wedge in crescent roll dough from small end and seal it. Place roll in prepared baking dish.
4) Over low heat, melt butter in a small wok or saucepan and stir in ground cinnamon and white sugar. Pour the mixture over apple dumplings and then Mountain Dew ™.
5) Bake dumplings in preheated oven for 35 to 45 minutes until turned golden brown.

Footnotes:

Country Apple Dumplings is an amazing, yummy and keeper dessert recipe with blend of flavors like citrus soda, butter, fresh apples and crescent roll dough. In one hour you will make such a great and appealing treat for any family event. It looks delicious even on outer appearance and surely you won’t resist much longer having it in your mouth.

Potato Salmon Cakes Recipe

Ingredients:

• Potatoes
  3

  Peeled, Shredded
• Salt and Pepper
  To Taste
• Eggs
  2
• Italian Seasoning
  1 Teaspoons
• Green Onions
  3

  Chopped
• Salmon
  1/2 Pounds

  Pre Cooked and Flaked
• Capers
  2 Tablespoons
• Fresh Mushrooms
  3/4 Cups

  Sliced
• Canned Banana Peppers
  3/4 Cups

  Chopped
• Red Bell Pepper
  1

  Chopped

Preparation mode:

Steps to make Potato Salmon Cakes Recipe:
1) Add the potatoes to a bowl. Add salt, pepper, italian seasoning and eggs.
2) Add green onions, capers, red bell pepper, banana pepeprs, mushrooms, bread crumbs. Mix thoroughly.
3) Finally add in the Salmon. Toss readily to coat and mix. Use hands if necassary.
4) Form patty shapes out of the mixture.
5) Heat up oil in a deep skillet over moderate high flame.
6) Add the prepared patties to the hot oil and fry for 4 minutes per side.

Footnotes:

Need I say anything about this Potato Salmon Cakes Recipe, I think that the name and the picture should be enough to give you them cravings. These salmon cakes are just out of this world, to be very honest. A super house favorite at my place and soon to be one at yours too! Happy cooking fellas!

Wasabi Trout Recipe

Ingredients:

• Olive Oil
  2 Tablespoons
• Soy Sauce
  1/4 Cups
• Wasabi Paste
  2 Teaspoons
• Garlic
  1 Teaspoons

  Chopped
• Black Pepper
  To Taste
• Oregano
  1/4 Teaspoons
• Cajun Seasoning
  To Taste
• Trout Fillets
  4 of 4 ounce each

Preparation mode:

Steps to make Wasabi Trout Recipe:
1) Prepare the baking oven and flame it up to the 225 degree Celsius mark.
2) Layer a baking dish with aluminium foil and coat the inside of the foil with olive oil.
3) Take a bowl and mix together oregano, black pepper, garlic, wasabi paste, olive oil and soy sauce.
4) Make a diagonal cut across each fish piece. Coat the fish with the prepared bowl mixture.
5) Fill the cuts with the mixture and also top with more mixture.
6) Sprinkle Cajun and bake for 10 minutes in the preheated oven.

Footnotes:

This Wasabi Trout Recipe is a fine fish meal that can be prepared at home. The first time I made it, everyone in my house, from the kids to the elders thoroughly enjoyed it. It is also very easy to make and barely takes 20 minutes to cook! Now isnt that something quite incredible?

Tuna Italiano Recipe

Ingredients:

• Garlic
  1 Cloves

  Sliced
• White Onion
  1

  Sliced
• Olive Oil
  3 Tablespoons
• Water
  1 Cups
• Canned Tuna in Oil
  12 Ounces
• Canned Black Olives
  6 Ounces

  Chopped
• Garlic Salt and Black Pepper
  To Taste
• Pasta
  1 Pounds
• Romano Cheese
  1/4 Cups

  Grated
• Canned Garbanzo Beans
  15 Ounces

Preparation mode:

Steps to make Tuna Italiano Recipe:
1) Take a non stick skillet and heat olive oil in it over moderate flame.
2) Add garlic and saute for 2 minutes.
3) Add onion and pour in water. Stir fry until the onion is soft and tender.
4) Add olives, garlic salt, pepper, beans and tuna with oil.
5) Turn the flame down to moderate low and cover the skillet. Leave to simmer.
6) Meanwhile fill a stock pot with slightly salted water and bring to a boil over high flame.
7) Add pasta in the boiling water and boil over moderate high flame for 12 minutes. Drain well.
8) Mix the boiled pasta with the prepared tuna mixture.
9) Toss well and serve topped with Romano Cheese.

Footnotes:

I was once experimenting around with different tuna dishes and came up with this Tuna Italiano Recipe. I have got to say, this is a super duper combination! Absolutely amazing, a super hit at my place now. My wife loves it, hope you like it too. Ready in just 1 hour's time. Enjoy!

Tarragon Tuna Steaks Recipe

Ingredients:

• Olive Oil
  3 Tablespoons
• Tarragon Vinegar
  2 Tablespoons
• Garlic
  2 Cloves

  Chopped
• Dried Tarragon
  1/2 Teaspoons
• Black Pepper
  To Taste
• Tuna Steaks
  1.5 Pounds

Preparation mode:

Steps to make Tarragon Tuna Steaks Recipe:
1) Take a bowl and whisk together garlic, tarragon vinegar, dried tarragon and black pepper.
2) Add olive oil to the bowl mixture. Mix well throughout.
3) Add the tuna steaks to the bowl. Cover and refrigerate for several hours.
3) Prepare the outdoor grill and heat it up to high.
4) Slightly grease the grill grate too.
5) Set up the marinated tuna on the hot grill grate. Grill for 10 minutes per side.

Footnotes:

Tuna steaks are given a wonderful new twist in this delightful Tarragon Tuna Steaks Recipe. It seems that the Tarragon boosts the flavors of the tuna by a mile! You can also use this marinade for other fish types, such as swordfish. This tasted amazing the first time my wife made it for me!

Salmon Croquettes Recipe

Ingredients:

• Canned Salmon
  15 Ounces

  Flaked
• Green Onions
  2

  Chopped
• Eggs
  2
• Celery
  1 Stalks

  Diced
• Jalapeno Pepper
  1

  Diced
• Onion
  1/2 Cups

  Diced
• Bread Crumbs
  1/2 Cups
• Mustard
  1 Teaspoons
• Garlic
  1/2 Teaspoons
• Cayenne Pepper
  1/4 Teaspoons
• Dried Dill
  1/4 Teaspoons
• Vegetable Oil
  1 Tablespoons

Preparation mode:

Steps to make Salmon Croquettes Recipe:
1) Take a bowl and mix together eggs, celery, green onions, jalapeno pepper, bread crumbs and onion.
2) Add salmon to the bowl, followed by cayenne pepper, garlic, mustard and dill. Mix and toss thoroughly.
3) Mix using both your hands, pressing readily through. Form patty shapes out of the mixture.
4) Heat up oil in a skillet over moderate flame.
5) Add the patties to the hot oil and fry for about 20 minutes ( 10 minutes for either side ).

Footnotes:

These Salmon Croquettes Recipe are absolutely amazing! You can make them in the shapes of nuggets or in the shapes of burger patties, either way they would taste fabulous! My whole family loves this and the kids just cant have enough! They want it made for their school lunch everyday!

Minted Salmon Recipe

Ingredients:

• Fresh Mint
  1 Bunch
• Parsley
  1 Bunch
• Lemon Juice
  1/2 Cups
• Garlic
  4 Cloves

  Chopped
• Honey
  2 Tablespoons
• Olive Oil
  2 Tablespoons
• Salt and Pepper
  To Taste
• Butter
  2 Tablespoons
• Lemon Slices
  1 Lemon
• Mint for garnishing
  4 sprigs
• Salmon Fillets
  4 of 6 ounce each

Preparation mode:

Steps to make Minted Salmon Recipe:
1) Prepare the outdoor grill and heat it up to moderate high.
2) Set up the grill rack 6 inches from the heat source.
3) Add parsley, mint, garlic, honey, olive oil, lemon juice, salt and black pepper to a food blender.
4) Blend until a smooth puree forms.
5) Add the Salmon fillets to a large bowl. Top with the prepared puree. Leave aside for 5 minutes.
6) Slightly grease the grill grate and place the marinated salmon on it. Grill each side for 3 minutes.
7) To serve, coat the grilled fillets with butter and garnish with mint and lemon slices.

Footnotes:

This Minted Salmon Recipe is one of my favorite fish meals! Honestly, this is like no other Salmon dish, so unique and flavorful in its own way. This can be pan fried or simple grilled depending on your mood. Super meal, prepared and cooked in just under half an hour. Enjoy folks!