Pan Fried Whole Trout Recipe

Ingredients:

• Lemon Wedges for garnishing
  2 Lemons
• Olive Oil
  3 Tablespoons
• Salt and Pepper
  To Taste
• Cayenne Pepper
  To Taste
• Cornmeal
  1/2 Cups
• All Purpose Flour
  1/2 Cups
• Whole Trout
  4 of 12 ounce each

Preparation mode:

Steps to make Pan Fried Whole Trout Recipe:
1) Take the gill out of the fish and discard them.
2) Wash the fish readily under cold water and pat dry with paper towels.
3) Take a bowl and mix together salt, black pepper, cornmeal and flour.
4) Heat up oil in a skillet over high flame.
5) Coat the fish with the flour mixture and place in the oil once its hot.
6) Fry the fish for 12 minutes, giving 6 minutes to either side. Once done, the fish should be easily tearable with a fork.
7) Garnish the fried whole fish with lemon wedges and serve!

Footnotes:

Real fish lovers will always love whole fish meals, be they of any fish type. This Pan Fried Whole Trout Recipe is a beautiful way of serving whole fish, just like the one served at restaurants. Serve with your favorite side. I would like to serve this with Baked potatoes and blanched vegetables!