Lobster de Jonghe Recipe

Ingredients:

• Lobster Meat
  24 Ounces

  Pre Cooked and Cubed
• Green Onion
  2 Tablespoons

  Sliced
• Bread Crumbs
  1/2 Cups
• Lemon Juice
  1 Tablespoons
• Butter
  3/4 Cups
• Parmesan Cheese
  1/2 Cups

  Grated

Preparation mode:

Steps to make Lobster de Jonghe Recipe:
1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Take a bowl and toss together lemon juice, 1/4 cup maragarine, green onions, bread crumbs and cheese.
3) Now place the lobster on ramekins ( you will need 6 ramekins) .
4) Top the lobster with 1/2 cup margarine and the prepared bread crumbs mixture.
5) Bake in the preheated oven for 20-25 minutes time or until brown from the top.

Footnotes:

One of my favorite seafood meals, my wife also enjoys it a lot! This delicious Lobster de Jonghe Recipe dish features lobsters coated in a wonderful bread crumb batter! Yummy meal! Also very quick and easy to make! Barely takes just over half hour to cook! Must learn dish if you have got a busy routine and love seafood!