Lemon Risotto Prosciutto Shrimp Recipe

Ingredients:

• Hot Chicken Stock
  1 Quarts
• Olive Oil
  2 Tablespoons
• Shallots
  3 Tablespoons

  Chopped
• Prosciutto
  8 Ounces

  Sliced
• Garlic
  2 Cloves

  Chopped
• Arborio Rice
  16 Ounces
• Lemon Zest
  1 Lemon
• Dry White Wine
  1 Cups
• Shrimp
  1 Pounds

  Peeled, Deveined
• Butter
  6 Tablespoons
• Romano Cheese
  4 Ounces

  Grated
• Arugula for garnishing
• Parsley
  1 Tablespoons

  Chopped

Preparation mode:

Steps to make Lemon Risotto Prosciutto Shrimp Recipe:
1) Fill a stock pot with chicken stock and heat it up. Keep warm over low flame.
2) Heat up olive oil in a large skillet over moderate flame.
3) Add prosciutto and shallots. Stir fry for 2-3 minutes time.
4) Add in the garlic and stir fry with the shallots and prosciutto for a couple of minutes.
5) Bring the flame slightly higher and add lemon zest and rice.
6) Toss well and heat through for a couple of minutes. Stir in lemon juice and wine.
7) Add chicken stock and mix and heat through until well absorbed. Repeat this process for 10 minutes.
8) On the last repetition, add the shrimp.
9) Toss well and heat through. Mix in Romano Cheese and butter. Heat through again.
10) Garnish with parsley and arugula. Serve!

Footnotes:

A very delicious and tasty risotto meal to have this Lemon Risotto Prosciutto Shrimp Recipe. The flavors are so delicious especially those given by the creamy juicy butter shrimp. The lemon flavors and the Romano cheese flavors boss the whole dish, making it a must try risotto meal for you!