The Best Lemon Bars

Ingredients:

• Lemons, Juiced
  2
• All-Purpose Flour
  2 Cups
• White Sugar
  1 1/2 Cups
• Butter, Softened
  1 Cups
• White Sugar
  1/2 Cups
• All-Purpose Flour
  1/4 Cups
• Eggs
  4

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F) and blend together 2 cups all-purpose flour, 1 cup butter, 1/2 cup white sugar in a bowl.
2) Transfer the butter mixture into the bottom of 9*3 inch baking pan and bake in the preheated oven for 15 to 20 minutes until it turned firm and golden brown.
3) In another bowl, mix together remaining 1/4 cup all-purpose flour and 1 1/2 cup white sugar. Beat in eggs one by one and lemon juice.
4) Pour the lemon mixture over baked crust and again bake in the preheated oven for 20 minutes until crust is firm.
5) Once the pan is cooled, cut the crust into 2 inch square bars and serve.

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Footnotes:

Get two or three fresh lemons from the backyard of your house and use them to make The Best Lemon Bars. It will be rich, tart, delicate and definitely yummy with eye-catching texture. If you don’t want to use lemon then use limes and add green food coloring to give it pale green texture. Garnish the bars with powdered sugar.