Chicken Rice Pilaffe Recipe

Ingredients:

• Poultry Seasoning
  1/2 Teaspoons
• Salt and Pepper
  To Taste
• Butter
  1/2 Cups
• White Rice
  3 Cups

  Uncooked
• Whole Chicken
  4 Pounds

  Cut into pieces

Preparation mode:

Steps to make Chicken Rice Pilaffe Recipe:
1) Fill a soup pot with chicken and water. Bring to a boil over moderate high flame.
2) Add salt, black pepper and poultry seasoning. Mix well and leave to boil for 60 minutes.
3) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
4) Heat up butter in a skillet over low flame and fry the rice in it for 10 minutes.
5) Once done, transfer rice to a roasting pan and fill the pan with the boiled broth mixture.
6) Bake for half an hour in the preheated oven. Leave to stand for 5 minutes before serving hot!

Footnotes:

This Chicken Rice Pilaffe Recipe was passed onto me by one of my friends form Macedonia! It is absolutely brilliant and a massive childrens flavor at my place! Some amazing flavors which your little ones are going to fall in love with! A must try if your children are giving you problems with their eating habits!