Salmon Ceviche Recipe

Ingredients:

• White Sugar
  1/4 Teaspoons
• Sea Salt
  To Taste
• Chili Sauce
  1/2 Teaspoons
• Lime Juice
  1/4 Cups
• Black Pepper
  To Taste
• Cumin Powder
  1/4 Teaspoons
• Olive Oil
  1/4 Cups
• Garlic
  1 Cloves

  Chopped
• Red Onion
  1/41 Cups

  Chopped
• Tomato
  1

  Diced
• Cilantro
  2 Tablespoons

  Chopped
• Avocado
  1

  Sliced
• Salmon Fillets
  1 Pounds

  Sliced

Preparation mode:

Steps to make Salmon Ceviche Recipe:
1) Take a bowl and blend sugar, salt and chili paste with lime juice.
2) Add cumin and black pepper. Mix thoroughly.
3) Add in the tomato, cilantro, onion, garlic and olive oil. Mix thoroughly.
4) Now add the salmon. Mix throughout and cover the bowl. Refrigerate for several hours.
5) Take the Salmon out, shaking off any excess liuid. Serve with avocado slices.

Footnotes:

Brave yourselves for an outstanding fish meal in this Salmon Ceviche Recipe. You are sure going to love it, me and my whole family do quiet alot! Delicious dish that requires some citrus, cilantro and garlic marination to bring out some of the most amazing flavors in your salmon fish, enjoy!