Pasta Alfredo with Salmon Recipe

Ingredients:

• Parmesan Cheese
  6 Ounces

  Grated
• Rotini Pasta
  16 Ounces
• Basil
  1 Teaspoons
• Parsley
  1 Teaspoons
• Vinegar
  1 Tablespoons
• Lemon Juice
  1 Lemon
• Alfredo Sauce
  16 Ounces
• Salmon Fillets
  1 Pounds

Preparation mode:

Steps to make Pasta Alfredo with Salmon Recipe:
1) Prepare the baking oven and flame it up to the 205 degree Celsius mark.
2) Take a non stick skillet and heat Alfredo sauce in it over moderate flame.
3) Set up the Salmon in a baking dish. Top the Salmon with vinegar and lemon juice.
4) Then top with basil and parsley. Bake for 15 minutes in the preheated oven.
5) Once done, set the baked fish up on a cutting platter and slice it up into bite sized pieces.
6) Fill a pot with water and bring to a boil over high flame. Add pasta and boil over moderate flame for 12 minutes. Drain and transfer to a bow.
7) Add sliced Salmon and heated Alfredo sauce to the pasta bowl. Toss thoroughly.
8) Mix in Parmesan Cheese to taste. Serve!

Footnotes:

I have had so much chicken in my life that sometimes I am in no mood to even think about it! This Pasta Alfredo with Salmon Recipe is a great alternative to the normal chicken Alfredo meals! Trust me, this tastes much much better and unique in its own way! Delicious meal, adjust the amount of Parmesan Cheese to taste!