Iced Pumpkin Cookies

Ingredients:

• All-Purpose Flour
  2 1/2 Cups
• Confectioners' Sugar
  2 Cups
• White Sugar
  1 1/2 Cups
• Canned Pumpkin Puree
  1 Cups
• Butter, Softened
  1/2 Cups
• Ground Cinnamon
  2 Teaspoons
• Baking Powder
  1 Teaspoons
• Baking Soda
  1 Teaspoons
• Ground Cloves
  1/2 Teaspoons
• Ground Nutmeg
  1/2 Teaspoons
• Salt
  1/2 Teaspoons
• Vanilla Extract
  1 Teaspoons
• Milk
  3 Tablespoons
• Melted Butter
  1 Tablespoons
• Vanilla Extract
  1 Teaspoons
• Egg
  1

Preparation mode:

1) Preheat the oven up to 175 Degrees C (350 Degrees F) and in a bowl mix all-purpose flour, ground cinnamon, salt, nutmeg, ground cloves, baking soda, and baking powder.
2) In another bowl, mix white sugar, 1/2 cup butter, pumpkin, 1 teaspoon vanilla extract and egg. Beat well until it gets creamy and then add flour mixture.
3) Drop the mixture on cookies sheet by tablespoonful and bake for 15 to 20 minutes in preheated oven.
4) Combine milk, 1 teaspoon vanilla, confectioner’s sugar and 1 tablespoon melted butter to make gaze.
5) Drizzle gaze on cooled cookies with fork. Serve when all perfectly done.

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Footnotes:

Spicy, moist, mushy but delicious Iced Pumpkin Cookies are like cake cookies and make a brilliant shape while baking. These cookies don’t take much time in baking but you need to wait for 40 minutes to let them settle properly for final touch. When it’s done you can make glaze and serve with good presentation. Both kids and adults will love them once eaten.