Brown Rice Vegetable Risotto Recipe

Ingredients:

• Vegetable Broth
  As Needed
• Water
  5 Cups
• Asparagus
  1/2 Pounds

  2 inch pieces
• Olive Oil
  2 Tablespoons
• Onion
  1 Cups

  Chopped
• Garlic
  2 Cloves

  Chopped
• Brown Rice
  2 Cups
• Carrots
  2

  Peeled, Diced
• Zucchini
  2

  Diced
• Green Peas
  1/2 Cups
• Parmesan Cheese
  2/3 Cups

  Grated
• Butter
  1 Tablespoons
• Salt and Pepper
  To Taste

Preparation mode:

Steps to make Brown Rice Vegetable Risotto Recipe:
1) Fill a stock pot with water and vegetable broth. Mix and bring to a boil over high flame.
2) Add in the asapragus and turn the flame down to low. Leave to cook for about 4 minutes.
3) Dont discard the broth mixture, instead just transfer the asparagus to a bowl with ice water. Leave aside for 5 minutes.
4) Cover the skillet lid and leave the broth mixture to simmer over low flame.
5) Meanwhile, heat up olive oil in a skillet over moderate flame.
6) Add onion to the hot olive oil and stir fry until soft and tender.
7) Add in the rice. Toss and coat well with the oil and butter. Cook for 5 minutes.
8) Add a cup of the simmering broth mixture to the rice skillet. Cook until the liquid is gone.
9) Repeat step 8 once more.
10) Add the carrots, followed by more broth mixture. Stir well and cook for 20 more minutes.
11) Keep adding broth and stirring and cooking. Once the liquids have evaporated, the rice should be tender.
12) Add the aspargus, followed by peas. Mix well throughout and cook for a couple minutes.
13) Add in butter and Parmesan Cheese. Stir well until cheese and butter mix well.
14) Season with salt and ground black pepper. Toss and heat through before serving!

Footnotes:

Health comes before anything else, and the healthier your dishes are, the better you will look and live. This Brown Rice Vegetable Risotto Recipe is one of the healthiest rice dishes out there. Not only does it feature deliciously cooked brown rice, but brown rice tossed in a creamy mixture of a lot of healthy vegetables! Oyumm!