Sweet and Sour Fish Recipe

Ingredients:

• Halibut Fish
  1 Pounds
• Soy Sauce
  1 Tablespoons
• All Purpose Flour
  1 Tablespoons
• Oil for deep frying
  2 Cups
• Green Bell Pepper
  1

  Diced
• Onion
  1

  Diced
• Canned Pineapple Chunks
  8 Ounces
• White Sugar
  1.5 Tablespoons
• Salt
  To Taste
• Ketchup
  3 Tablespoons
• Water
  1 Tablespoons
• Sesame Oil
  1 Teaspoons
• All Purpose Flour
  2 Teaspoons

Preparation mode:

Steps to make Sweet and Sour Fish Recipe:
1) Make sure you have the halibut cut in bite sized pieces.
2) Add the halibut to a bowl and mix with a tablespoon of flour and with soys sauce. Leave aside for half an hour.
3) Prepare oil in a deep fryer over high flame.
4) Once marinated, add the halibut into the hot oil of the deep fryer. Fry until just golden brown. Set aside.
5) Take a skillet and add pineapple, onion and green pepper to it. Stir fry for a minute over moderate flame.
6) Add in 2 teaspoons flour, water, ketchup, sesame oil, salt, sugar and pineapple juice. Stir thoroughly until creamy.
7) Serve the prepared sauce over the deep fried fish.

Footnotes:

The name of the dish should just about be enough to get your tongues moving. This Sweet and Sour Fish Recipe is one of the best Chinese fish meals ever! Its absolutely remarkable and there's no way that you wont like it if you love seafood. Use any kind of fish for this recipe. Enjoy and happy seafood cooking!