Kiwi Lime Pork Ribs recipe

Ingredients:

• Kiwis
  2

  Peeled, Sliced
• Cider Vinegar
  2 Tablespoons
• White Sugar
  1/2 Cups
• Lime Juice
  2 Tablespoons
• Salt
  To Taste
• Chili Powder
  2 Tablespoons
• Cornstarch
  2 Tablespoons
• Garlic
  1 Cloves

  Chopped
• Country Style Pork Ribs
  3 Pounds

Preparation mode:

Steps to make Kiwi Lime Pork Ribs Recipe:
1) Prepare the baking oven up to the 205 degree Celsius mark.
2) Take a bowl and mix together chili powder, salt, lime juice, vinegar, kiwis, sugar, cornstarch and garlic.
3) Add the bowl mixture to a food blender. Blend until a fine sauce is made.
4) Set up the pork ribs on a baking sheet and top with the prepared kiwi sauce.
5) Cover with a aluminium foil. Dont seal though!
6) Bake in the preheated oven for an hour’s time or until soft.

Footnotes:

This is a very unique ribs meal. Kiwi Lime Pork Ribs recipe is not for the spice lovers. It contains some tasty sugary and lime flavors, which will turn out great if you're looking for something new in the world of ribs. A real tropical rips meal, very refreshihng if you ask me! Enjoy fellas!