Wednesday, 15 July 2015

Chicken Spinach Risotto Recipe

Ingredients:

  • Vegetable Oil
    1 Tablespoons
  • Chicken Breast Meat
    1 Pounds
    Boneless and Bite Sized Pieces
  • Baby Spinach Leaves
    4 Cups
  • Minute White Rice
    1.5 Cups
    Uncooked
  • Cherry Tomatoes
    1 Cups
    Halved
  • Canned Chicken Broth
    11 Ounces
  • Water
    1/2 Cups
  • Parmesan Cheese
    1/4 Cups
    Grated

Preparation mode:

Steps to make Chicken Spinach Risotto Recipe:
1) Heat up oil in a skillet over moderate flame.
2) Once the oil is heated enough, add in the chicken and stir fry for 8 to 10 minutes or until chicken is cooked.
3) Add tomatoes, broth, water and spinach.
4) Stir well and heat through for 2 minutes.
5) Add in the rice. Stir heavily and toss the rice well enough with everything.
6) Turn the flame down to low and cover the skillet. Leave to cook for about 5 minutes time.
7) Mix in grated Parmesan Cheese and serve hot!

Footnotes:

One pot meals are every chef's absolute delight! This Chicken Spinach Risotto Recipe is not only a super easy and quick meal to prepare, it is also highly tasty and flavorful! Moreover, it is sure to be a massive family favorite at your place. Ready in just half an hour! Brilliant stuff!

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