Mixed Seafood Curry Recipe

Ingredients:

• Vegetable Oil
  2 Tablespoons
• Onion
  1

  Sliced
• Ginger Root
  1 Tablespoons

  Chopped
• Garlic
  1 Tablespoons

  Chopped
• Canned Coconut Milk
  14 Ounces
• Lime Juice
  3 Tablespoons
• Curry Paste
  1 Tablespoons
• Salt
  To Taste
• Cilantro
  2 Tablespoons
• Asparagus
  6 Ounces

  Sliced into 1 1/2 inch pieces
• Sea Scallops
  12

  Halved
• Medium Shrimp
  12

  Peeled, Deveined
• Brown Sugar
  1 Tablespoons

Preparation mode:

Steps to make Mixed Seafood Curry Recipe:
1) Heat up oil in a skillet over moderate high flame.
2) Add onion, garlic and ginger to the hot oil. Stir fry for a couple of minutes.
3) Stir in curry paste, folloed by lime juice, brown sugar and coconut milk.
4) Mix well and bring the mixture to a simmer. Cook for 5 minutes.
5) Add salt to taste, followed by cilantro, asparagus, scallops and shrimp. Stir well and cook until the shrimp is cooked well.

Footnotes:

Indian versions of many world renowned dishes are most of the times more tasty and flavorful, much like this Mixed Seafood Curry Recipe. It is absolutely amazing and rich in delicious Indian flavors. This is an amazing fish meal that can be served in any way you like, over rice or with Indian flat breads!