Microwave Risotto Recipe

Ingredients:

• Chicken Broth
  3 Cups

  Hot
• Salt and Pepper
  To Taste
• Butter
  2 Tablespoons
• Olive Oil
  2 Tablespoons
• Yellow Onion
  1/2 Cups

  Chopped
• White Rice
  1 Cups

  Uncooked
• Parmesan Cheese
  1/4 Cups

  Grated

Preparation mode:

Steps to make Microwave Risotto Recipe:
1) Take a non stick skillet and in it, mix together salt, pepper and chicken broth.
2) Heat and bring the mixture to a simmer. Turn the flame down to low.
3) Add butter and olive oil to a microwave dish and heat up in the microwave for a couple minutes.
4) Add onion to the dish and coat well with the butter oil mixture.
5) Place the dish back in the microwave and cook for 4 more minutes.
6) Now add the uncooked rice to the dish and coat thoroughly with the onion oil mixture. Cook for 4 minutes in the microwave.
7) Now stir in the cooked chicken broth mixture. Mix well with the rice and cook for 9 minutes.
8) Once done, mix in Parmesan Cheese and serve!

Footnotes:

For all Risotto lovers out there, this Microwave Risotto Recipe is a must try meal! Saves a lot of time and is super easy to carry on with! The microwave does almost all of the work. Brilliantly put up recipe, the extra stirring and stuff isn't required! Enjoy!