Sole with Tomato Leek Sauce Recipe

Ingredients:

• Olive Oil
  1 Tablespoons
• Garlic
  1/2 Teaspoons

  Chopped
• Leeks
  1 Cups

  Chopped
• White Wine
  1/2 Cups
• Tomatoes
  3

  Chopped
• Chicken Broth
  1 Cups
• Thyme
  1/2 Teaspoons
• Dried Dill Weed
  1 Teaspoons
• Sole Fillets
  2 of 6 ounce each

Preparation mode:

Steps to make Sole with Tomato Leek Sauce Recipe:
1) Heat up oil in a skillet over moderate flame. Add garlic and leeks. Stir fry for 2-3 minutes.
2) Stir in the white wine. Stir and bring to a simmer.
3) Add in the dill weed, tomatoes, thyme and chicken broth.
4) Mix thoroughly and then simmer until about half the liquid is gone.
5) Set up the sole fish fillets on the frying vegetables. Cover the skillet.
6) Leave to cook until the fish is well cooked and easily tearable with a fork.

Footnotes:

This Sole with Tomato Leek Sauce Recipe is one of the most epic seafood meals ever! This is like so very delicious! The sole fish comes simmered in a stunningly amazing saucy combo of dill, tomato and wine flavors, making it a must try dish if you love highly flavorful seafood. This is awesome!