Risotto with Butternut Squash Recipe

Ingredients:

• Butternut Squash
  1

  Peeled, Seeded and Cubed
• Salt and Pepper
  To Taste
• Olive Oil
  1/4 Cups
• Onion
  1

  Diced
• Tomato
  1

  Diced
• Arborio Rice
  16 Ounces
• White Wine
  1/2 Cups
• Marjoram
  1 Teaspoons
• Oregano
  1 Teaspoons
• Basil
  1 Teaspoons
• Chicken Broth
  8 Cups
• Hot Pepper Sauce
  1 dash
• Canned White Beans
  14 Ounces
• Parmesan Cheese
  1/4 Cups

  Shredded
• Parsley
  3 Tablespoons

  Chopped

Preparation mode:

Steps to make Risotto with Butternut Squash Recipe:
1) Coat the butternut squash with salt and black pepper to taste.
2) Set up boiling water in a skillet and place a steamer basket on it.
3) Place the butternut squash on the steamer basket and steam for about 12 minutes time. Once done, transfer to a dish and mash.
4) Heat up olive oil in a skillet over moderate flame. Add onion and stir fry until tender.
5) Add tomato and stir fry with the onion for about 5 minutes time.
6) Add in the Arborio rice. Stir well to coat the rice thoroughly with the oil and cook for a couple of minutes.
7) Pour in the rice wine and cook until the rice absorbs all the wine.
8) Now add oregano, marjoram and basil. Stir in chicken broth. Mix thoroughly and leave to cook for 25 minutes.
9) Add the steamed butternut squash to the rice mixture. Toss to coat well and heat through.
10) Turn off the flame and mix in Parmesan Cheese, white beans, hot pepper sauce, parsley.
11) Season with salt and ground black pepper to taste. Serve hot!

Footnotes:

Risotto with Butternut Squash Recipe is a super Italian risotto meal, rich in flavor and taste and a must try if you love rice dishes! The creamy mixture would give you fits of pleasure, it is absolutely brilliantly put up! A perfect dish to make when you have got guests coming over!