Easy Bake Risotto Recipe

Ingredients:

• Butter
  3 Tablespoons
• Onion
  1

  Diced
• Ham
  4 Ounces

  Diced
• Arborio Rice
  2 Cups
• Dry White Wine
  1/2 Cups
• Chicken Broth
  4 Cups
• Water
  2 Cups
• Parmesan Cheese
  1 Cups

  Grated
• Frozen Green peas
  1 Cups
• Parsley
  2 Tablespoons

  Chopped
• Salt and Pepper
  To Taste

Preparation mode:

Steps to make Easy Bake Risotto Recipe:
1) Set up the baking oven rack right in the middle position and heat the oven up to the 440 degrees F mark.
2) Heat up butter in a non stick skillet over moderate high flame.
3) Add onion to the hot butter and stir fry for 5 minutes time.
4) Add rice to the oninos and then stir in wine. Mix well and bring to a simmer.
5) Cook until almost all of the liquid has evaporated. Turn off the flame.
6) Mix in broth and water. Now carefully, using heat proof gloves, transfer the super hot mixture to a Dutch oven.
7) Seal the Dutch oven from the top using heavy duty foil. Then cover with the lid from the top.
8) Place on the oven rack and bake for 25 minutes time in the preheated oven.
9) Now carefully set up the hot dutch oven over low flame. Mix well until the rice mixture is creamy.
10) Add a cup of Parmesan Cheese, followed by parsley and peas.
11) Season with salt and ground black peppper. Toss thoroughly.

Footnotes:

The name says it all, surely what many people must have been searching on all over the internet a simple Risotto dish like this Easy Bake Risotto Recipe. Now, you just dont need to go on about stirring the dish non stop and getting arm strains! This is a super recipe that has made things a whole lot easier.