Strawberry Tapioca Recipe

Ingredients:

• Water
  1 1/2 Cups
• Fresh Strawberries
  1/2 Cups

  Hulled & Halved
• Quick-Cooking Tapioca
  1/4 Cups

Preparation mode:

1) Blend fresh strawberries with water in food processor or blender until sauce becomes smooth.
2) Pour the sauce in a saucepan and stir in quick-cooking tapioca. Let stand for 10 minutes and then over medium heat bring to a boil.
3) Stirring frequently and when the sauce is thick remove from heat.
4) Transfer the sauce into serving dish, top with strawberries and serve.

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Footnotes:

Strawberry Tapioca will be a good treat in summertime and diabetic patients will surely enjoy consuming it as it doesn’t involve any sugar. With only three ingredients you can make this simple strawberry pudding in less than 30 minutes. To increase the flavors, top with fresh strawberries or strawberry icing.