Chinese Braised Spare Ribs Recipe

Ingredients:

• Pork Spareribs
  1 Pounds

  Sliced into 3 inch pieces
• Vegetable Oil
  1 Tablespoons
• Ginger Root
  1 inch piece

  Sliced
• Green Onions
  5

  Sliced
• Cinnamon Powder
  1/2 Teaspoons
• Soy Sauce
  1.5 Tablespoons
• Water
  2 Cups
• White Sugar
  1 Teaspoons
• Salt and Pepper
  To Taste
• Rice Wine
  1 Teaspoons

Preparation mode:

Steps to make Chinese Braised Spare Ribs Recipe:
1) Fill a stock pot with water and bring to a boil over high flame.
2) Add the spareribs to the water and boil for 5 minutes time. Drain and set aside.
3) Heat up vegetable oil in a skillet over high flame.
4) Add green onions, cinnamon and ginger. Stir fry for a minute.
5) Add spareribs. Stir fry thoroughly for 5 minutes.
6) Add sugar, rice wine, soy sauce and water. Mix in salt and ground black pepper. Stir well.
7) Bring the mixture to a boil and turn the heat down to low. Cover the skillet.
8) Cook until the spareribs are well cooked, soft and tender.

Footnotes:

Chinese Braised Spare Ribs Recipe is a wonderful alternative for people who dont want extra flavors in their rib meals. This rib meal is not too sweet and tangy and comes with really simple flavors which are going to turn out light and healthy for you. This recipe can also be used for pork chops in case you dont have ribs at home.