Salmon Potato Pie Recipe

Ingredients:

• Butter
  1 Tablespoons
• Potatoes
  6

  Peeled
• Onion
  1

  Chopped
• Garlic
  1 Cloves

  Chopped
• Thyme
  1 Teaspoons
• Milk
  1 Cups
• Salt and Pepper
  To Taste

  Chopped
• Pie Shells for baking
  2 of 9 inch Pounds
• Canned Red Salmon
  6 Ounces

Preparation mode:

Steps to make Baked Fish Dinner Recipe:
1) Slightly grease a baking dish and heat the baking oven upto the 225 degree Celsius mark.
2) Take a bowl and mix a couple tablespoons of olive oil with potatoes.
3) Add salt and ground black pepper to taste. Season the potatoes well.
4) Transfer the potatoes to the greased baking dish and fill the dish with 1 quarter cup water.
5) Cover the dish and bake the potatoes for about 15 minutes time.
6) Take a bowl and mix celery, zucchini, leek, red bell pepper and black pepper.
7) Add olive oil and garlic to the boil. Toss thoroughly.
8) Mix in salt to taste. Top this mixture over the baking dish potatoes and fill the dish with 1 more quarter of water.
9) Cover the dish once again and bake for 12 minutes time.
10) Slice the fish into bite sized pieces and top over the baked vegetables mixture.
11) Bake for 12 more minutes or until the fish is tender.
12) Garnish with parsley and tomato before serving!

Footnotes:

Salmon Potato Pie Recipe has to be regarded as one of the best seafood meals ever. It is a super family favorite at my place since many many years. The flavors are simple which is a super duper thing! You're all going to love it, especially if you like Salmon fish!