Greek Stuffed Turkey Recipe

Ingredients:

• Whole Turkey
  12 Pounds
• Lemon Juice
  3 Lemons
• Butter
  1/4 Cups
• Onions
  4

  Chopped
• Turkey Livers
  2

  Chopped
• Lamb
  1 Pounds

  Minced
• White Rice
  2.5 Cups
• Cinnamon Powder
  1 Tablespoons
• Mint Leaves
  1/4 Cups

  Chopped
• Tomato Paste
  2 Tablespoons
• Water
  3 Cups
• Salt and Pepper
  To Taste
• Butter
  1/2 Cups

Preparation mode:

Steps to make Greek Stuffed Turkey Recipe:
1) Prepare the baking oven and flame it up to the 225 degree Celsius mark.
2) Wash the turkey both externally and internally and pat dry using paper towels.
3) Coat the entire turkey with lemon juice and leave aside.
4) Heat up 1/4 cup of butter in a skillet over moderate flame.
5) Add onion to the hot butter and stir fry until soft and tender.
6) Add livers and minced lamb. Stir hard and readily until brown.
7) Add mint, cinnamon, tomato paste and finally the rice.
8) Stir in a cup of water and sprinkle salt and pepper to taste. Mix readily and leave to cook for 10 minutes time.
9) Now stuff the turkey with the cooked mixture and transfer to a roasting pan placed on a rack.
10) Now add 2 cups of water to the roasting pan and mix with butter and lemon juice.
11) Bake the turkey for an hour in the preheated oven.
12) Turn the oven’s temperature down to 170 degree Celsius and bake the turkey for 2 hours more.
Note: Keep basting the turkey with the pan liquids after every half hour.

Footnotes:

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