Eggs Benedict Salmon Recipe

Ingredients:

• Low Calorie Yogurt
  3/4 Cups
• Lemon Juice
  2 Teaspoons
• Eggs
  3 Egg Yolks
• Mustard
  1/2 Teaspoons
• Salt and Pepper
  To Taste
• White Sugar
  1/4 Teaspoons
• Hot Pepper Sauce
  1 dash
• Eggs
  8
• Rye Bread
  8 Slices
• Salmon
  8 Ounces

  Sliced
• Parsley
  1 Tablespoons

  Chopped
• Capers
  1 Teaspoons

Preparation mode:

Steps to make Eggs Benedict Salmon Recipe:
1) Let us first prepare the sauce. Take a non stick skillet and mix in yogurt, egg yolks, lemon juice, salt, sugar, mustard, hot sauce and pepper.
2) Whisk well over flame and heat over moderate flame for about 10 minutes or untilt the sauce is thick and creamy.
3) Slightly salt about 2 quart of water in a stock pot and bring to a boil over high flame.
4) Break eggs in the boiling water and turn the flame down to moderate.
5) The eggs will be done when they begin floating on top of the water surface. Remove from spoon and set aside.
6) Now toast up the bread slices and keep them warm and fresh.
7) Top each bread slice with Salmon and then the cooked egg.
8) Top the egg layer with the prepared sauce and garnish with capers and parsley before serving!

Footnotes:

The vintage Eggs Benedict is a treat to have, this Eggs Benedict Salmon Recipe is an even better version of the original. Smoked Salmon gives this dish a new and unique taste which makes outstanding to have! The Rye bread too gives the whole meal a wonderful twist! Enjoy!