Buttery Cooked Carrots

Ingredients:

• Carrots
  1 Pounds
• Brown Sugar
  1/3 Cups
• Margarine
  1/4 Cups

Preparation mode:

1) In a large pot, boil water and cook carrots into it until soften.
2) Leave fewer amount of liquid in pot and drain and then set aside carrots.
3) Stir in brown sugar and margarine into liquid and simmer until margarine melts.
4) Return carrots to pot and coat well. Cover it and let sit for few minutes and serve cooked carrots.

Footnotes:

Even carrot haters will love sweet and buttery cooked carrots because it simple, quick to make and obviously yummy. Just spend few minutes with fewer ingredients in kitchen and make eye-catching, sweet and delicious cooked carrots. The recipe provides good amount of vitamin A, which is very important for improving eye vision. It is one of the nutrition dense recipes and for this reason you would like to consume it more frequently.