Butter Chickpea Curry

Ingredients:

• Cubed Potatoes
  4
• Diced Yellow Onion
  1
• Canola Oil
  2 Tablespoons
• Curry Powder
  2 Teaspoons
• Garam Masala
  2 Teaspoons
• Ground Ginger
  1 Teaspoons
• Minced Garlic
  1 Teaspoons
• Cumin
  1 Teaspoons
• Salt
  1 Teaspoons
• Rinsed & Drained Chickpeas
  12 Ounces
• Condensed Tomato Soup
  10.75 Ounces
• Cream or Milk
  1/2 Cups

Preparation mode:

1) Over high heat, boil water in saucepan and place potatoes in it. Cover and simmer until potatoes are tender and drain well.
2) Over medium heat warm canola oil in a skillet and stir in minced garlic and diced yellow onion. Cook for couple of minutes or until onion turns soft.
3) Stir in cumin, salt, curry powder, ginger and garam masala, and cook for couple of minutes.
4) Pour chickpeas, tomato soup and cream into vegetable sauce. Add boiled potatoes and simmer for 5 minutes. Serve the chickpea curry over boiled rice and enjoy your meal at dining table.

Footnotes:

Butter Chickpea Curry is a spicy vegetarian recipe from India and it is rich in flavors, amazing in taste and delicate in texture. One of the best creamy and delicious potato curries with lots of fresh ingredients. You can control the species and can replace cauliflowers with potatoes if you are not a fan of potatoes. Serve the curry with bed of rice.