Creamed Tuna On Toast Recipe

Ingredients:

• Salt and Pepper
  To Taste
• Bread Slices
  8
• Milk
  1 Cups
• Cream of Celery Soup
  11 Ounces

  Canned
• Canned Tuna
  6 Ounces

Preparation mode:

1) Toss Tuna and soup in a bowl and add to a non stick skillet.
2) Heat up the skillet over moderate low flame.
3) Stir in the milk, bit by bit, not all at once.
4) Mic thoroughly and cook for about 10 minutes time. Keep stirring regularly until creamy.
5) Heat up a pan over moderate heat. Place the bread slices on it once hot and toast both sides until slightly brown.
6) Once the tuna mixture is cooked, spread over the toasted slices.
7) Garnish with some salt and pepper to taste. Serve fresh!

Footnotes:

What better way to taste your favorite fish flavors then to spread them over your favorite bread! Creamed Tuna On Toast Recipe is a brilliantly put up meal which is super tasty and very easy to make. Serves you perfectly when you want a fresh lunch in less time. My kids love it, youre are sure to do so too!