Lobster Mac n Cheese Recipe

Ingredients:

• Macaroni Pasta
  16 Ounces
• Lobster
  2 Pounds

  Split
• Butter
  2 Tablespoons
• Onion
  1

  Diced
• Shallot
  1

  Chopped
• Peppercorns
  10
• Milk
  2 Cups
• Butter
  5 Tablespoons
• All Purpose Flour
  5 Tablespoons
• Gruyere Cheese
  1 Pounds

  Shredded
• Cheddar Cheese
  3 Cups

  Shredded
• Romano Cheese
  1 Cups

  Grated
• Salt and Pepper
  To Taste
• Panko Bread Crumbs
  3 Tablespoons

Preparation mode:

Steps to make Lobster Mac n Cheese Recipe:
1) Fill a stock pot with slightly salted water and bring to a boil over high flame.
2) Add the macaroni pasta to the boiling water and boil for around 8-10 minutes time.
3) Now, reserve about 2 cups of the water from the pot and drain the pasta. Set the pasta aside to let cool.
4) In a stock pot, add the reserved 2 cups of water.
5) Add the lobster halves to the water and bring to a boil over high flame.
6) Turn the flame down to moderate and leave to cook for around 4 minutes.
7) Drain and set the lobster aside to let cool.
8) Once cooled, peel and remove the lobster meat. Slice it up into bite sized pieces. Do not discard the lobster shells!
9) Heat up a couple tablespoons of butter in a non stick skillet over moderate flame.
10) Add the onion and stir fry for about 5 minutes time or until the onion is transparent.
11) Add milk, peppercorns, shallots, garlic and the lobster shells to the skillet.
12) Mix and toss well and leave to cook for around 20 minutes over moderate flame.
13) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
14) In a new non stick skillet heat up 5 tablespoons of butter over flame slightly lower than moderate.
15) Add flour and stir fry with the butter until just brown. This should take anywhere between 8-10 minutes.
16) Add the milk to the flour skillet, bit by bit, stirring well. Cook until smooth and creamy.
17) Add Romano Cheese, Cheddar Cheese and Gruyere cheese to the milk mixture skillet. Heat through and blend well.
18) Add salt and ground black pepper to taste and stir thoroughly.
19) Add the cooked lobster, macaroni and onions to the skillet. Mix and toss readily.
20) Transfer the whole mixture to a casserole dish and top with panko crumbs.
21) Bake for 10 minutes in the preheated oven. Serve hot!

Footnotes:

Remember, trying hard recipes is what takes you to later be regarded as a World Class chef. This Lobster Mac n Cheese Recipe might not be the easiest of dishes out there but it sure is a world class one, once on the dining table. Style and taste just overflows out of this dish. One of my all time favorites! A must try for your!