Japanese Shrimp Sauce recipe

Ingredients:

• Salt and Pepper
  To Taste
• White Pepper
  1/4 Teaspoons
• Paprika Powder
  3/4 Teaspoons
• Garlic Powder
  2 Teaspoons
• Hot Pepper Sauce
  1 dash
• Sugar
  2 Tablespoons
• Mayonnaise
  2 Cups
• Ketchup
  1.5 Tablespoons
• Water
  6 fluid ounce

Preparation mode:

Steps to make Japanese Shrimp Sauce Recipe:
1) Take a bowl and mix together water, mayonnaise, sugar, ketchup and hot pepper sauce.
2) Transfer the bowl mixture to a food blender.
3) Add salt, pepper, white pepper, paprika powder and garlic powder to the blender.
4) Blend until a smooth puree forms. Your Japanese Shrimp Sauce Recipe is ready!

Footnotes:

I fell in love with this Japanese Shrimp Sauce recipe back in my time in Tokyo! Incredible dip sauce that can go well with almost any favorite meal of yours! This one tastes just like the one you'd get served in any famous Japanese Steak house restaurants. The flavors are delightfully sweet! Yumm!