Ingredients:
- All-Purpose Flour3 Cups
- Semisweet Chocolate Chips2 Cups
- Chopped Walnuts1 Cups
- White Sugar1 Cups
- Packed Brown Sugar1 Cups
- Butter, Softened1 Cups
- Hot Water1 Teaspoons
- Vanilla Extract2 Teaspoons
- Baking Soda1 Teaspoons
- Salt1/2 Teaspoons
- Eggs2
Preparation mode:
1) Preheat the oven up to 175 Degree C (350 Degree F).
2) Mix together brown sugar, white sugar and butter in a medium bowl and cream together until smooth.
3) Beat in eggs one by one and then stir in vanilla extract, mix well.
4) In hot water dissolve baking soda and along with salt add to batter.
5) Stir in all-purpose flour, chopped walnuts and chocolate chips and mix properly.
6) Onto ungreased pans, drop by large spoonful once mixture is well prepared and bake in the preheated oven for 10 to 12 minutes until edges turn nicely browned.
7) Let the cookies cooled for few minutes before serving.
2) Mix together brown sugar, white sugar and butter in a medium bowl and cream together until smooth.
3) Beat in eggs one by one and then stir in vanilla extract, mix well.
4) In hot water dissolve baking soda and along with salt add to batter.
5) Stir in all-purpose flour, chopped walnuts and chocolate chips and mix properly.
6) Onto ungreased pans, drop by large spoonful once mixture is well prepared and bake in the preheated oven for 10 to 12 minutes until edges turn nicely browned.
7) Let the cookies cooled for few minutes before serving.
Footnotes:
Chocolate lovers will love these crispy and chewy
Chocolate Chip Cookies. Chewy inside and crispy edges, is the specialty
of these cookies and you can make these cookies around the year whenever
you want. Flavor, taste and appearance of these cookies are much better
than available on shops. Just spend 30 minutes in kitchen and eat
delicate chocolate cookies with joy.
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