White Chocolate Fudge

Ingredients:

• Cream Cheese
  8 Ounces
• Chopped White Chocolate
  12 Ounces
• Confectioners' Sugar
  4 Cups
• Chopped Pecans
  3/4 Cups
• Vanilla Extract
  1 1/2 Teaspoons

Preparation mode:

1) Prepare one 8*8 inch baking dish with grease and beat together vanilla extract, cream cheese and confectioners’ sugar in a bowl.
2) Heat the white chocolate over lightly simmering water in the top of double boiler. Keep stirring until chocolate melted.
3) Fold in chopped pecans and melted chocolate mixture into cream cheese mixture and evenly spread into prepared baking dish.
4) Let the batter chill for 1 hour and cut into squares.

Footnotes:

Sweet and great creamy White Chocolate Fudge recipe will increase beautiful presentation of your dinner table. It involves the flavors of pecans, cream cheese, white chocolate, vanilla extract and sugar. You won’t be disappointed after tasting such a fabulous recipe and it suits to every party with traditional chocolate fudge.