Chocolate Ganache Recipe

Ingredients:

• Bittersweet Chocolate, Chopped
  9 Ounces
• Heavy Cream
  1 Cups
• Dark Rum
  1 Tablespoons

Preparation mode:

1) Over medium heat, heat the heavy cream in wok or saucepan and bring a boil.
2) In a medium bowl place the copped chocolate and pour boiled cream over it and beat until smooth.
3) Stir in the dark rum if needed and let Chocolate Ganache cool before frosting or filling. For icing let the Ganache cool for more time as it will be thicker then to whip over cake.

Footnotes:

You have used many different frosting, topping or icing to make your dishes more presentable but you should try Chocolate Ganache a very delicious chocolaty dessert. You can use it for multiple purposes like icing, filling or pouring over cakes or cupcakes and it only requires 20 minutes to prepare.