Friday, 10 July 2015

Five Best Foods to Improve Eye Vision

It is essential to eat right amount of fruits and vegetables to improve eye vision. Fruits and vegetables not just improve eyes health; play a vital role in protecting you from many diseases as well. You need to incorporate such fruits and vegetables containing good amount of vitamin C, E and A (Beta Carotene) which are good for eyes. Omega-3 fatty acids, lutein and zinc also play a vital role in preventing eyes from different diseases. Vitamins E and C prevent your eyes from cataract and macular degeneration which cause blindness. Beta carotene which converted into Vitamin A prevents eyes from night blindness by strengthening retina. Here are five best foods which contain all these vitamins and minerals.
1) Carrots: Orange-colored vegetables like carrots are considered one of the best sources of beta carotene which converted into Vitamin A; protect eyes from cataracts and macular degeneration. You can eat carrots raw, boiled, and cooked and can drink juice as well. All ways of consumption provide immense benefits to eyes.
2) Leafy Greens: Good amount of antioxidants lutein and zeaxanthin found in leafy green vegetables, prevent you from age related macular degeneration. Leafy greens also lower the risk of cataracts. Spinach, kale and collards are examples of green leafy vegetables.
3) Oranges: Citrus fruit like orange is a powerhouse of Vitamins C and other minerals and play a vital role in lowering the risk of cataracts and macular degeneration. Orange juice can be right way of consumption to get maximum benefits to improve eye vision.
4) Nuts: Almonds, walnuts, peanuts, beans and other nuts are good source of protein and Vitamin E which slow age related macular degeneration. All nuts can be a good snack in providing energy and improving eyes health.
5) Fish: Fish like sardines, salmon, tune, mackerel and trout are good source of omega-3 fatty acids protect blood vessels within eyes.

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