Grilled Stuffed Swordfish Recipe

Ingredients:

• Swordfish Steaks
  1.5 Pounds
• Soy Sauce
  1/4 Cups
• Dry White Wine
  1/4 Cups
• Ginger Root
  1 Teaspoons

  Chopped
• Mustard
  1 Tablespoons
• Olive Oil
  3 Tablespoons
• Sesame Oil
  1 Tablespoons
• Lemon Juice
  1/4 Cups
• Olive Oil
  3 Tablespoons
• Arugula
  4 Cups

  Chopped
• Lemon Juice
  3 Tablespoons
• Tomato
  1 Cups

  Chopped

Preparation mode:

Steps to make Grilled Stuffed Swordfish Recipe:
1) Rinse the sword fish under luke warm water and pat dry using paper towels.
2) Transfer the fish to a baking dish.
3) Take a bowl and whisk together soy sauce, white wine, ginger, garlic, sesame oil, olive oil, mustard and lemon juice.
4) Top the baking dish fish with the prepared sauce and refrigerate over night.
5) Take the swordfish out of the marinade and make pockets in it using a sharp knife.
6) Take a new bowl and mix together some olive oil, lemon juice, tomato and arugula.
7) Stuff each swordfish steak with the arugula mixture and seal the pockets with toothpicks.
8) Add the reserved marinade to a non stick skillet and heat up over high flame.
9) Heat up a grill to high heat and slightly grease the grate.
10) Gril the stuffed swordfish steaks for about 10 minutes, giving 5 minutes to either side.
11) Serve each steak in individual platters topped with the heated marinade sauce.

Footnotes:

Grilled Stuffed Swordfish Recipe is simply outstanding! According to my brother and wife, this is one of the most wonderful fish meals they've had in their life. Serve with your favorite boiled rice or mashed potatoes, you are sure to get one of the best reviews ever! Must learn dish!