Pan Fried Catfish Filets Recipe

Ingredients:

• Cornmeal
  1 Cups
• Cayenne Pepper
  2 Teaspoons
• Paprika Powder
  2 Teaspoons
• Onion Powder
  1 Teaspoons
• Olive Oil
  1/3 Cups
• Milk
  1 Cups
• Garlic
  4 Cloves

  Chopped
• Catfish Fillets
  4

Preparation mode:

1) Take a bowl and mix together onion powder, paprika powder, cayenne pepper and cornmeal.
2) Layer up a sheet with waxed paper. Top with the prepared cornmeal mixture.
3) Take a bowl and add milk to it. Dip the catfish into the milk and then in the cornmeal mixture. Leave aside.
4) Once the skillet is hot, add garlic to it and fry for a minute.
5) Add the coated catfish to the skillet and fry for 10 minutes, giving 5 minutes to either side.
6) Once done, season the fish with salt to taste and cook on both sides for a few more minutes.

Footnotes:

These Pan Fried Catfish Filets Recipe are lightly fried but are highly flavorful and delicious. This is a real crowd pleaser if youre looking to make meals for any upcoming party family gathering. Serve with hot sauce, homemade tartar sauce and lemon wedges. Amazing catfish fillets that I love to make whenever my body craves for fish!