Shrimp and Crab Casserole Recipe

Ingredients:

• Water
  2 Cups
• White Rice
  1 Cups
• Crab Meat
  1 Pounds
• Frozen Shrimp
  24 Ounces
• Mayonnaise
  2 Cups
• Onion
  1 Cups

  Chopped
• Hot Pepper Sauce
  1 Teaspoons
• Milk
  2 Cups
• Almonds
  1/2 Cups

  Sliced
• Buttery Round Crackers
  10

  Crushed

Preparation mode:

Steps to make Shrimp and Crab Casserole Recipe:
1) Prepare the baking oven and flame it up to the 180 degree Celsius mark.
2) Take a casserole dish and sligtly grease it.
3) Fill a stock pot with water and bring to a boil over high flame.
4) Turn the flame down to moderate and add the rice to the boiling water. Stir, cover and leave to cook for 15-20 minutes time. Drain and set aside once done.
5) Take a large bowl and mix together onion, milk, mayonnaise, shrimp, crab meat, hot sauce, almonds and the boiled rice.
6) Once mixed well enough, transfer the whole bowl mixture to the greased casserole dish.
7) Top with the crackers and bake for half an hour in the preheated oven.

Footnotes:

Casserole dishes are always an absolute delight to have and when its a seafood casserole like Shrimp and Crab Casserole Recipe, things get even tastier! Even those frieds of mine, who are vegetarians absolutely love this. This is brilliant stuff! A must try casserole dish!