Boilermaker Tailgate Chili Recipe

Ingredients:

• Beef Chuck
  2 Pounds

  Minced
• Italian Sausage
  1 Pounds
• Canned Chili Beans
  45 Ounces
• Chili Beans in Spicy Sauce
  15 Ounces
• Canned Tomatoes
  56 Ounces
• Tomato Paste
  6 Ounces
• Yellow Onion
  1

  Choped
• Celery
  3 Stalks

  Chopped
• Green Bell Pepper
  1

  Chopped
• Red Bell Pepper
  1

  Chopped
• Green Chile Peppers
  2

  Chopped
• Bacon Bits
  1 Tablespoons
• Beef Bouillon
  4 cubes
• Beer
  1/2 Cups
• Chili Powder
  1/4 Cups
• Worcestershire Sauce
  1 Tablespoons
• Oregano
  1 Tablespoons
• Cumin Powder
  2 Teaspoons
• Hot Pepper Sauce
  2 Teaspoons
• Salt and Pepper
  To Taste
• Basil
  1 Teaspoons
• Paprika Powder
  1 Teaspoons
• White Sugar
  1 Teaspoons
• Cayenne Pepper
  1 Teaspoons
• Corn Chips for topping
  As Needed
• Cheddar Cheese for topping
  As Needed

Preparation mode:

1) Heat up a boiling pan over high flame.
2) Add sausage and minced chuck beef into the hot pan. Crumble using two forks.
3) Stir fry both until evenly brown. Discard any extra fat once done.
4) Add in the spicy chili beans, chili beans, tomatoes and tomato paste.
5) Mix thoroughly throughout and add green bell pepper, red bell pepper, onion, chili peppers, bacon bits, bouillon and celery.
6) Toss and mix readily and stir in beer and Worcestershire Sauce. Mix well throughout.
7) Sprinkle garlic, oregano, cumin, basil, salt, pepepr, cayenne pepper, paprika powder and sugar.
8) Add hot pepper sauce and mix repeatedly. Cover the pan and leave to cook for two hours time over low flame.
9) Serve in individual bowls and top each bowl with Cheddar Chips and corn chips.

Footnotes:

If you love lots of spice and chillies, look no further than this Boilermaker Tailgate Chili Recipe. It has to be one of the most flavorfully hot dishes of all times. The dish is actually a spin off or a mashup of several classic chili dishes. This amazing soupy delight can be served over hot white boiled rice or pasta!