Red Pepper Salmon Pasta Recipe

• Red Bell Peppers
  1/2 Cups

  Roasted
• Parmesan Cheese
  1/3 Cups

  Grated
• Cornstarch
  1 Tablespoons
• Jalapeno Peppers
  2 Teaspoons

  Chopped
• Garlic
  1 Cloves

  Chopped
• Cilantro
  1/4 Cups

  Chopped
• Chicken Broth
  1 Cups
• Angel Hair Pasta
  8 Ounces

Preparation mode:

1) Boil pasta in slightly salted water for 12 minutes. Drain and set aside.
2) Layer up the Salmon fillets on a baking dish and pour lemon juice all over.
3) Enclose the dish with alumnium foil. Bake for 15 minutes in the preheated oven.
4) Add cilantro, chicken broth, garlic, chili, cornstarch, parmesan cheese and red peppers to a food blender. Blend until a smooth puree forms.
5) Heat up a skillet over high flame and stir in the prepared puree. Heat through for a few minutes.
6) Set up the boiled pasta on serving platters. Top with the baked Salmon and then pour the prepared sauce over. Serve hot!

Footnotes:

Red Pepper Salmon Pasta Recipe is a stunning saucy combination of baked salsa and pasta. The sauce has delicious flavors and you may even try this dish without the salsa and just with the pasta. You can substitute red bell pepper with yellow bell pepper if you like. An overall, completely balanced pasta salmon dish for you to enjoy!