Special Thai Cheesecake Recipe

Ingredients:

• Butter
  4 Cups
• Brown sugar
  1 Cups
• Cake mix
  3 Teaspoons
• Eggs
  3

Preparation mode:

1) Preheat oven to 350 degrees F. Take a pan, grease and flour it.
2) Take a large bowl. Mix cake mix with Thai cream, Thai cheese, vanilla extract, brown sugar, white sugar, milk, and pour the batter over the pan.
3) Bake in oven at 350 degrees F (175 degrees C) for 45 minutes, or till it turns to brown and somewhat tough form.
4) Let it cool. Frost with chocolates and serve with ice cream to enjoy the moments.

Footnotes:

This special Thai cheesecake came to my notice when I was in Thailand for spending the holidays. I learnt how to make this cake. It is a too creamy and nutty cake, added with vanilla extracts and brown sugar and lots of milk of course. The cake serves four to five members of your family easily. You can give this homemade cake a try and enjoy the moments.