Ingredients:
- Chicken Wings5 Pounds
- Salt and PepperTo Taste
- Garlic Powder2 Tablespoons
- Onion Powder2 Tablespoons
- MSG1 Tablespoons
- Yellow Mustard3 Tablespoons
- All Purpose Flour3 Cups
- Oil for deep frying
Preparation mode:
1) Take a bowla and mix together onion powder, black pepper, MSG, garlic powder and salt to taste.
2) Coat the chicken wings with the prepared spice mixture.
3) Then coat the wings with mustard. The best way to do the coating is to add the wings to a plastic bag and adding the mustard into it as well, then shaking to coat thoroughly.
4) Once done, coat the wings in flour and throw off any excess.
5) Prepare oil in a deep fryer over high flame.
6) Once the oil is supet hot, throw in the prepared mustard wings and fry for 12 minutes, twisting and turning at regular intervals.
7) Once done, layer tissue papers on a serving dish. Set up the fried wings on the dish and serve.
2) Coat the chicken wings with the prepared spice mixture.
3) Then coat the wings with mustard. The best way to do the coating is to add the wings to a plastic bag and adding the mustard into it as well, then shaking to coat thoroughly.
4) Once done, coat the wings in flour and throw off any excess.
5) Prepare oil in a deep fryer over high flame.
6) Once the oil is supet hot, throw in the prepared mustard wings and fry for 12 minutes, twisting and turning at regular intervals.
7) Once done, layer tissue papers on a serving dish. Set up the fried wings on the dish and serve.
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