Zydeco Stomp Gumbo Recipe

Ingredients:

• Olive Oil
  1 Tablespoons
• Chicken Breast Halves
  1 Cups

  Boneless and Chopped
• Pork Sausage Link
  1/2 Pounds

  Sliced
• Olive Oil
  1 Cups
• Garlic
  2 Tablespoons

  Chopped
• Chicken Broth
  3 Quarts
• Canned Beer
  12 Ounces
• Celery
  6 Stalks

  Diced
• Plum Tomatoes
  4

  Diced
• Sweet Onion
  1

  Sliced
• Canned Tomatoes with Green Chile Peppers
  10 Ounces

  Diced
• Red Chile Peppers
  2 Tablespoons

  Chopped
• Parsley
  1 Bunch

  Chopped
• Shrimp
  1 Pounds

  Peeled and Deveined

Preparation mode:

1) Heat up oil in a skillet over moderate high flame.
2) Add chicken to the oil and stir fry for a few minutes or until completely white.
3) Add the suasage and stir fry with the chicken until evenly brown.
4) Drain both items thoroughly and set aside.
5) Add olive oil to a saucepan over moderate flame and mix in flour.
6) Blend the flour in olive oil thoroughly over flame until bubbly.
7) Add garlic and stir fry for about 1 minute.
8) Pour in beer and chicken broth, bit by bit. Mix thoroughly and bring to a boil.
9) Add tomatoes, sweet onion, celery, tomatoes with green chile peppers, red chile peppers, parsley and Cajun seasoning.
10) Toss readily and cover the skillet. Turn the flame down to low and leave to cook for about 40 minutes time.
11) Add the fried sausage and chicken to the skillet, followed by the shrimp.
12) Stir thoroughly and cook for about 20 more minutes. Serve hot!

Footnotes:

Goodness gracious, this Zydeco Stomp Gumbo Recipe is outstanding! This is sure to bring a massive smile on the face of anybody who gets a taste of this. Stunning Texicajun flavors in a stunning soupy sauce mixture. I just cant get enough of this stunning dish and whenever this is made at my place, there are absolutely no left overs!