Red Praline Cake with Cream Recipe

Ingredients:

• Sugar
  3 Cups
• Cream
  5 Cups
• Eggs
  5

Preparation mode:

1) Take a pan, grease and flour it. Heat oven to 400 degrees F.
2) In a bowl. Mix cream with milk, brown sugar, white sugar, cheese, chopped nuts, and vanilla extract.
3) Pour over the pan. Bake for two hours. Let it cool.
4) Frosting is done with heavy cream. Enjoy when chilled.

Footnotes:

Today, I am sharing a wonderful and incredible recipe with you. It is a special and lovely red praline cake with cream. It is made flavorful by adding lots of heavy cream on every slice. For the first time, I got the chance to make this cake on one of my friends’ birthday. That was a lovely moment when this cake proved to be a big surprise for my friend.